Employee Dining Room Cook Job at Aramark (Moran)

Employee Dining Room Cook

Provide service to internal guests in the Employee Dining Room which is consiste...

Location

United States , Brooks

Salary:

24.01 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

One year related experience in fast food or family style restaurant as a cook in a high volume setting
High school diploma or general education degree (GED)
Must be at least 18 years of age
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Cache Creek Casino Resort Tribal Gaming License
SERVSAFE Certification
Physical ability to stand, walk, use hands, reach, talk, hear, taste, smell, lift up to 50 pounds

Job Responsibility

Promote Cache Creek Casino Resort in a positive manner
Practice Serve Safe Sanitation Standards at all times
Work all stations in the Employee Dining Room Kitchen including griddles, fryers, woks, grill, steamer, stove and pantry
Cook food on the daily menu as specified by the Chef with consistency
Perform all prep work for all stations
Carry on all staff interactions and service to the guest(s) in English
Practice “clean as you go” program
Practice the Cache Creek Casino Resort core values of Respect, Integrity, Commitment and Humility
Assist Main Kitchen Chef in any duties which fall into the Cook II category
Maintain the Front of the House condiments station, coffee, soda and all other drink items

What we offer

$800 Sign On Bonus paid after successful completion of 90 days
Great Pay
Opportunities to Grow
Gas Discounts
Dental Insurance
Life Insurance
Paid Time Off (PTO)
Recognition Program
Free meals in our Employee Dining Room
Weekly Paychecks

Fulltime

Food Service Helper

Food Service Helper – ASH; Monday – Friday; APSUE Employment Opportunity

Location

United States , Albany

Salary:

17.39 USD / Hour

Wayne Finger Lakes BOCES

Expiration Date

Until further notice

Requirements

routine manual work performed under immediate supervision in connection with the preparation and service of food
may perform minor cooking duties involving lesser degrees of skill than regularly required of employees in the classification of cook

Job Responsibility

Sets tables and clears them after meals
Cleans dining rooms and dish and linen closets
Cleans, washes and otherwise prepares vegetables and fruit for cooking
Assists in the preparation of salads and desserts
Helps Cooks or Bakers in any phase of their duty
Washes dishes, pots and pans by hand or machine
Sweeps mops and cleans kitchen
May act as cashier as required
Other duties as assigned

Parttime

New

Employee Dining Room Attendant

Your role will be to ensure that the 'Gold Standards' of The Ritz-Carlton are de...

Location

United States , Cleveland

Salary:

16.56 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
No license or certification required

Job Responsibility

Communicate any assistance needed during busy periods to the Chef to ensure optimum services
Notify manager if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food
Monitor the quantity of food that is prepared and the portions that are served
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Set-up, clean and break down work station
Wash and disinfect kitchen area including tables, tools, knives, and equipment
Prepare ingredients for cooking, including portioning, chopping, and storing
Wash and peel fresh fruits and vegetables

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Restaurant Manager

The Restaurant Manager is responsible for implementation and delivery of the ove...

Location

United States , New York

Salary:

65000.00 - 78000.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house restaurant supervision
College hospitality or culinary institute degree preferred
Experience in luxury properties, specifically in restaurant and fine dining operations
Food handling certificate where applicable
Certificate in alcoholic awareness program where applicable
Excellent verbal and written communication skills
Strong interpersonal staff relations and leadership skills
Strong organizational and time management skills
Demonstrate ability to work in a fast-paced environment and prioritization skills
Basic Computer skills – POS, Microsoft word and Excel

Job Responsibility

Implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service
Ensure adherence to Coterie standards and required Health and Food Safety standards
Planning, organization, direction of operations and supervision of staff
Interview, hire and train employees
planning, assigning, and directing work
appraising performance, rewarding and disciplining employees
addressing complaints and resolving problems
Provide a high level of customer service at all times
Anticipate resident’s needs, respond promptly and acknowledge all guests
Maintain complete knowledge of restaurant(s), cocktail lounge and room service operations, proper table set -up and dress code

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

New

Chef de Partie - In Room Dining

The Chef de Partie – In‑Room Dining oversees and prepares high‑quality food item...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills
Fluency in English and Italian
3+ years of progressive leadership experience in culinary or F&B management roles
Ability to train, mentor, and inspire a diverse culinary team
Strong knowledge of kitchen operations, inventory systems, and culinary production equipment
Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment
Strong communication and interpersonal skills, with the ability to collaborate effectively across departments

Job Responsibility

Supervise and oversee preparation of In‑Room Dining breakfast, lunch, and dinner items according to production requirements and standards
Prepare food items to order following recipe cards, portioning guidelines, and presentation standards
set up station for service
Start advance‑prep items as required, ensuring production does not exceed forecasted needs
Maintain a safe, clean, and sanitary work environment, including correct use and cleaning of kitchen equipment (stoves, fryers, ovens, mixers, etc.)
Train, motivate, and supervise kitchen employees, ensuring adherence to Four Seasons cultural and core standards
Support kitchen leadership with quality control, menu execution, and consistent service delivery
Assist across departments when needed, contributing to smooth culinary operations and teamwork

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Kitchen Manager

Hospitality-Focused Kitchen Manager to Lead with Heart, Quality, and Craft. To o...

Location

United States , Charlotte

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Graduation from a well-known culinary school or demonstration of previous successful management of a quality restaurant
Three years of Food and Beverage experience required
An intimate working knowledge of culinary standards and management execution with an entrepreneurial spirit to create and mentor superior culinary talent is essential
A history with annual revenue and expense budgets is preferred
Excellent verbal, comprehension, listening and problem solving skills
Excellent reputation for presenting an interesting, well-prepared menu
Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure
Interpersonal and time management skills
Adaptability
Culinary Degree or BA/BS Degree a plus

Job Responsibility

Operate a profitable restaurant and catering facility
Manage a team of cooks and other staff to provide a quality dining experience
Serve a seasonal and innovative menu
Responsible for hiring, promoting, and disciplining associates as required
Coordinates all related departments regarding food purchases, production, service, storerooms, sanitation, and maintenance of equipment
Analyzes and controls all expenses related to the food department
Plans daily menu featuring a variety of seasonal offerings and assigns preparation of different dishes among team of chefs
Buys or supervises purchase of food daily
Supervises wine purchases to maintain an excellent cellar
Monitors receipt of supplies and proper storage

Fulltime

Chef de Cuisine

The Chef de Cuisine is an experienced Chef who possesses skills in all areas of ...

Location

United States

Salary:

80000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Five years experience in a kitchen management position
High school diploma or equivalent experience/training
Meet governmental health requirements
Ability to operate kitchen power equipment
Ability to utilize cutting instruments
Ability to transport, handle and/or lift 40 lbs
Ability to effectively communicate in the English language
Ability to delegate authority to accomplish the necessary requirements

Job Responsibility

Ensure Club standards in preparation, quality, consistency and presentation of food
Supervising, developing and training the Line Cooks & Stewards
Inspect the portion sizes and taste qualities of all items to ensure they are being properly prepared
Ensure that the kitchen is prepared to start service on a timely basis
Work closely with the Banquet Manager to ensure all banquet events go out in a timely manner
Maintaining inventory and ordering specialty items
Collaboration with the Executive Chef to create new weekly menus, while using seasonal food products
Working closely with the Front of House Manager or MOD to maintain open communication between the kitchen and dining room
Ensure cost/product control on all menu items
Act in conjunction with the Director of Operations in the processing of employee new hires and disciplinary actions

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Executive Sous Chef

We are looking for an Executive Sous Chef to maintain and improve our culinary o...

Location

United States , Bellevue

Salary:

88000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
Service oriented style with professional presentation skills
Must possess the following strengths: openness to learning and growing culinary and managerial knowledge, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
Must have excellent organizational, interpersonal, and administrative skills
Experience implementing new F&B concepts
Clear concise written and verbal communication skills in English

Job Responsibility

Plan production of meals for the restaurant, in-room dining, the bar, and banquets
Assist in recruiting, training, scheduling, supervising, and coaching members of the culinary team
Ensure that all food items are well prepared with regard to quality, consistency, eye appeal and taste by observing and providing instruction to cooks as needed
Establish specific goals and standards of performance management principles and practices to fully maximize productivity of the outlet leadership and line employees
Develop recipes for and suggest methods and procedures to culinary team if needed
Oversee established food specifications, portion control, recipes, and sanitation, and develop plans to correct issues
Act as Executive Chef in their absence
Coordinate the proper receiving of all products delivered to the kitchen in concert with or in place of the Executive Chef in their absence
Directs and participates in preparing and producing food items
Inspect supplies, equipment, and work areas to ensure conformance to established cleaning and maintenance standards

What we offer

Medical, Dental, Vision, Disability, & Life Insurance
401(k) Plan
Paid Time Off: 2.15 hours for every 40 hours worked (14 days)
7 Paid Holidays and 2 Personal Days
Competitive Matching 401K
Basic Life and Accidental Dismemberment Insurance
Basic Long-Term Disability Insurance
Life Insurance buy-ups
Health Savings Account
Healthcare Flexible Saving Account

Fulltime

Employee Dining Room Cook

Aramark

Location:
United States , Moran

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 29, 2026

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Employee Dining Room Cook

Aramark

Location:United States , Moran

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 29, 2026

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Job Posted:
January 29, 2026