Employee Dining Cook Job at Four Seasons (Scottsdale)

Employee Dining Room Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Moran

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

Employee Dining Room Cook

Provide service to internal guests in the Employee Dining Room which is consiste...

Location

United States , Brooks

Salary:

24.01 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

One year related experience in fast food or family style restaurant as a cook in a high volume setting
High school diploma or general education degree (GED)
Must be at least 18 years of age
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Cache Creek Casino Resort Tribal Gaming License
SERVSAFE Certification
Physical ability to stand, walk, use hands, reach, talk, hear, taste, smell, lift up to 50 pounds

Job Responsibility

Promote Cache Creek Casino Resort in a positive manner
Practice Serve Safe Sanitation Standards at all times
Work all stations in the Employee Dining Room Kitchen including griddles, fryers, woks, grill, steamer, stove and pantry
Cook food on the daily menu as specified by the Chef with consistency
Perform all prep work for all stations
Carry on all staff interactions and service to the guest(s) in English
Practice “clean as you go” program
Practice the Cache Creek Casino Resort core values of Respect, Integrity, Commitment and Humility
Assist Main Kitchen Chef in any duties which fall into the Cook II category
Maintain the Front of the House condiments station, coffee, soda and all other drink items

What we offer

$800 Sign On Bonus paid after successful completion of 90 days
Great Pay
Opportunities to Grow
Gas Discounts
Dental Insurance
Life Insurance
Paid Time Off (PTO)
Recognition Program
Free meals in our Employee Dining Room
Weekly Paychecks

Fulltime

Employee Cafe Cook 3

We are looking for an individual who can provide culinary support in our employe...

Location

United States of America , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess 2 years of culinary experience
Have a clear understanding of fresh food production
Ability to work and thrive in a fast-paced, large team environment
Have a flexible schedule, ability to work weekends and holidays
Must be fluent in English
Must possess legal work authorization in the United States

Job Responsibility

Provide culinary support in the employee dining cafeteria, Veranda
Produce all hot and cold food items for service in Veranda and catering functions when needed
Ensure all food is prepared according to Four Seasons Resort Orlando standards and health code specifications
Serve employees and have a positive attitude
Prepare food of consistent quality following Chef's recipes
Date all food containers and rotate per Standard Operating Procedures (SOP)
Practice safety standards at all times
Cook orders as requested, including special requests
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
Practice sanitation standards at all times

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits package
Medical Insurance after 30 days of employment
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee Assistance Program

Fulltime

Fine Dining Specialty Cook

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Pull food from freezer storage to thaw in the refrigerator
Weigh, measure, and mix ingredients according to recipes or personal judgment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Monitor food quality while preparing food
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Ensure proper portion, arrangement, and food garnish to be served
Serve food in proper portions onto proper receptacle
Use kitchen tools safely and appropriately
Wash and disinfect kitchen area, tables, tools, knives, and equipment

What we offer

Free Meals
Travel Discounts
Comprehensive Benefits Package

Fulltime

Lead Line Cook

The Lead Line Cook is responsible for assisting the Executive Chef in ensuring h...

Location

United States , Kansas City

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School diploma
one to three years of experience in a culinary role in a hotel or upscale food and beverage establishment
ability to read, write, convert measurements and follow a recipe

Job Responsibility

Create a positive environment for employees
deliver an exceptional dining experience for guests
provide employees with the tools and environment they need
develop and implement strategies that support employee engagement
assist in creating daily specials
assist with coordinating service with restaurant and banquet operations
manage the daily operation of the kitchen when the Executive/Sous Chef is not there
ensure proper sanitation practices are followed
ensure stations are set up properly
ensure food is properly covered, dated, stored, and rotated

Fulltime

Food Service Helper

Food Service Helper – ASH; Monday – Friday; APSUE Employment Opportunity

Location

United States , Albany

Salary:

17.39 USD / Hour

Wayne Finger Lakes BOCES

Expiration Date

Until further notice

Requirements

routine manual work performed under immediate supervision in connection with the preparation and service of food
may perform minor cooking duties involving lesser degrees of skill than regularly required of employees in the classification of cook

Job Responsibility

Sets tables and clears them after meals
Cleans dining rooms and dish and linen closets
Cleans, washes and otherwise prepares vegetables and fruit for cooking
Assists in the preparation of salads and desserts
Helps Cooks or Bakers in any phase of their duty
Washes dishes, pots and pans by hand or machine
Sweeps mops and cleans kitchen
May act as cashier as required
Other duties as assigned

Parttime

Manager, Food and Beverage

We are seeking an experienced culinary professional to lead our kitchen operatio...

Location

India , Gurugram

Salary:

Not provided

JLL

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent professional cooking certification
Minimum 5 years progressive kitchen management experience in commercial food service
Strong knowledge of food safety regulations, HACCP principles, and health department requirements
Proven ability to manage kitchen operations including staff, inventory, and cost control
Experience with high-volume meal preparation and service
Excellent leadership and team management capabilities
Strong organizational skills with ability to multitask in fast-paced environments

Job Responsibility

Plan, prepare, and oversee daily meal operations for employee food including Tuck Shop & Coffee Counter
Develop seasonal menus that balance nutrition, cost, and employee preferences
Ensure consistent food quality, presentation, and portion control across all meals
Maintain expertise in diverse cuisines and dietary requirements including vegetarian, vegan, and allergen-free options
Execute special event catering and executive dining requirements
Supervise kitchen staff including sous chefs, line cooks, and food preparation assistants
Create staff schedules to ensure adequate coverage during peak service periods
Train team members on food safety protocols, cooking techniques, and equipment operation
Conduct performance evaluations and provide ongoing coaching and development
Manage inventory levels, procurement, and vendor relationships for food and supplies

Fulltime

Cook

Atria Senior Living is a prominent leader in the senior living industry, dedicat...

Location

United States , Stamford

Salary:

19.00 - 22.80 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or general education degree (GED)
One to three years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or company standards
Ability to read and follow recipes, guides, cleaning schedules and logs

Job Responsibility

Join the kitchen staff in preparing and cooking food for our residents
Build positive relationships with residents, employees and coworkers
Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day
Maintain the kitchen in a clean, safe and sanitary condition at all times

What we offer

Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match

Fulltime

Employee Dining Cook

Four Seasons

Location:
United States of America , Scottsdale

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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