Employee Dining Cook Job at Four Seasons (Scottsdale)

Job Description

The Employee Cafeteria - Cook 2 (Coyote Cafe!) is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees! The Chef provides an enjoyable expertly cooked dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness while maintaining a safe, sanitary work environment.

Job Responsibility

Assist the Sous Chefs in the day-to-day operation of the Employee Cafeteria
Assist in creating and preparing menus items and specials
Assist with weekly inventory for the Employee Cafeteria
Check and complete mise en place and pars and station set-up
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Store items properly at the end of the shift
Ensure a clean, neat and organized work area
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
Perform other tasks or projects as assigned by hotel management and staff
Follow all guidelines for timely food service to employees
Have knowledge of and adhere to Four Seasons Food Standards
Responsible for operating, maintaining and properly cleaning kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Work harmoniously and professionally with co-workers and supervisors

Requirements

Culinary degree preferred
Minimum 3-5 years culinary or related work experience
Advanced knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule
Must have working knowledge of computers
Must be able to lift a minimum of 50 lbs and stand for 8 hours
Exhibit excellent interpersonal and time management skills
Demonstrate strong organizational skills and possess the ability to work autonomously
Fluency in English is required
Applicants must have current work authorization in the United States

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

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Employee Dining Cook

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