Employee Dining Attendant Job at Four Seasons (Philadelphia)

Western Restaurant Manager

Plan, organize, control and direct the work of employees in the Hotel’s Western ...

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A minimum of eight years of administrative experience, preferably in a hospitality or restaurant related field or other equivalent experience is required
Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel
Has a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Is a good “judge” of people, quickly understands the environment and coach others to improve long-term outcomes
Has strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operation
Requires reading, writing and oral proficiency in the English and Chinese language
Has the ability to anticipate and prioritize the needs of the guest proactively
Is energetic and has a professional approach to his/her craft

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel’s Western Restaurant while ensuring guest satisfaction
Coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the WLB, Lobby Lounge and In Room Dining personnel
Maintain up-to-date records on WLB, Lobby Lounge and In Room Dining departments attendance, appearance, standards, work and vacation schedules, labor costs, payroll, absenteeism, turnover and disciplinary action
Approve the employment and termination of WLB, Lobby Lounge and In Room Dining departments staff and employees and is responsible for on-the-job training programs on a regular basis
Coordinate the selection, purchasing, storage, inventorying, maintenance and usage of all related WLB, Lobby Lounge and In Room Dining departments supplies and equipment
Handle all guest complaints in the WLB, Lobby Lounge and In Room Dining departments area and is charge of obtaining maximum results in the utilization and appearance of the food and beverage areas, the quality levels, performance and standards of service and develops new techniques of service towards maximum guest satisfaction at minimum operating costs
Safeguard guests and employees with knowledge and application of safety, accident prevention, fire drills and first aid
Maintain current prices and approved purveyors listed based on quality, service and cost of all related food and beverage items for requisitioning purposes, store inventories, cost control procedures and forecasts
Responsible for all operating equipment, audiovisual equipment or other tools that have been assigned to Restaurant / bar Operation
Work closely with local, state and governmental organizations in maintaining the highest standards of health, sanitation and cleanliness in food and beverage areas

What we offer

Competitive Salary, wages and benefits
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Employee service awards
Employee activities

Fulltime

Employee Engagement Specialist

This position reports into the District Manager and collaborates with the Human ...

Location

Canada , Ottawa

Salary:

60000.00 / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Post-secondary education in a related field
At least two years’ experience developing HR/engagement programs
Experience in Food Service Operations is an asset
Highly motivated self-starter
Strong leadership skills
Passionate about employee engagement
Excellent communication and presentation skills
Professionalism and diplomacy with all levels of the organization
Proficient with Microsoft Office, PowerPoint, Excel

Job Responsibility

Responsible for our hospitality Service Excellence program, which is our framework for outstanding customer service with a clear focus on the student experience
Develop a strategic plan aimed at increasing student satisfaction across all dining locations
Works with the management team to plan, facilitate, and implement frequent engagement activities. Utilizes corporate Employee Engagement resources and creates and establishes best practices within the account and foster a positive workplace culture
Develops and leads our Employee Committee. Responsible for bringing forward feedback and ideas to the senior management team. Assists with implementing initiatives to further employee engagement and satisfaction
Manage the tracking and actioning of engagement surveys to solicit feedback and identify any opportunities for continuous improvement
Assists with the planning and carrying out employee engagement events on an ongoing basis inclusive of our annual employee appreciation celebration
Conducts employee onboarding and ongoing training, with a focus on our Service Excellence model in order provide our employees with the tools to deliver passionate service
Frequently attends employee pre-shift meetings prompting Service Excellence initiatives and building employee engagement and morale
Responsible for overseeing our Employee Recognition program utilization

What we offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

In-Room Dining Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Fluency in English is essential
Previous experience in a similar role, preferably within the hospitality industry, is an advantage

Job Responsibility

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
Plan schedules & ensure high employee performance
Supervise the In-Room Dining operation as well as the Private Bar activities and its respective employees inclusive of managers
Be creative when setting up guest room amenities
Ensure attractive presentations and non-obtrusive service are delivered within guest rooms, inclusive of age appropriate items readily available
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the guest rooms and make recommendations for corrections and improvements as needed. Inspect guest rooms for spot checks on private bar set ups and amenity deliveries as well as random quality checks to build guest loyalty in return

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

Supervisor, Residential Dining

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
3 years of experience in a food services or dining operations role
Ability to lead and manage others
Excellent communication and interpersonal skills
Excellent customer service
Ability to handle multiple tasks simultaneously
Strong organizational skills and attention to detail
Basic knowledge of food safety standards and point-of-sale handling procedures
Ability to train, motivate, and develop staff
Ability to work flexible hours, including evenings and weekends, based on operational needs

Job Responsibility

Supports the day-to-day operations of a residential dining location
Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a diverse team
Directly supervises employees, trains, assists with scheduling, and manages a residential dining operation, acting as a liaison between students, staff, and the dining management team
Supports and oversees the daily operations of a residential dining location
Maintains accurate records of operational procedures and inventory procedures
Works closely with leadership and peers to plan and implement menu updates, events, or special promotions
Assists with monitoring and assessing customer flow and operational procedures to meet demand
Ensures efficient and timely service at all times
Assists leader with building a positive work environment
Conducts routine operational meetings in the leader’s absence

Fulltime

Stewarding Manager

The Stewarding Manager oversees all facets of the Stewarding Department at Four ...

Location

United States of America , Miami Beach, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Prior knowledge of kitchen and floor cleaning equipment
Some management experience in working with banquets, restaurants and kitchens
A minimum of one-two years of experience as Food & Beverage manager is preferred
Degree in Hospitality Management (not essential with relevant experience)
Previous rooms management experience
Strong leadership skills in managing a diverse team
Organization skills, attention to detail and effective communication
Valid work authorization for the U.S.

Job Responsibility

Oversee all facets of the Stewarding Department
Ensure proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Department
Set-up and maintain inventory of supplies
Plan and budget the purchasing of china, glassware, and silverware for the entire F&B division
Coordinate, train and supervise the Stewarding staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Sous Chef

Location

Canada , Whitby

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or general education degree (GED)
Communicate effectively in English with employees and residents, as well as read and write English
Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets
Strong attention to detail and quality
Culinary Training preferred
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment
Serve Safe Certification
Able to read and follow recipes and printed production guides, cleaning schedules, and logs
Knowledge of food handling, preparation, cooking and service
Able to build positive and strong relationships with employees, coworkers and residents

Job Responsibility

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service
Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef
Creat a strong sense of team work and cooperation among all staff
Ensure that all food is received, stored, and prepared according to Company standards
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the overall food quality and presentation of meals according to established recipes and approved menus
Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events
Assist Executive Chef in menu planning and development based on resident likes and dislikes

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

In Room Dining Supervisor

The In-Room Dining Supervisor does require supervisory responsibilities over the...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
Knowledge of food & beverage service, cost control, labor control and accounting
The ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Complete locally and federally required training classes or certification as required

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Assistant Stewarding Manager

The Four Seasons Resort Hualalai is looking for a Stewarding Assistant Manager w...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

80000.00 - 90000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Previous supervisory experience is required
Successful candidate must possess legal work authorization in United States
Excellent verbal communication, and the ability to convey important information clearly and effectively
Basic computer proficiency required
Strong leadership and initiative
Excellent delegator and mediator
People person, able to provide excellent Customer service
Must be able to calmly communicate in stressful situations and provide guidance for their subordinates

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
The ability to work closely with the Executive Steward to coordinate an adequate supply of China, silver, glass and other equipment used in service

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Employee Dining Attendant

Four Seasons

Location:
United States of America , Philadelphia

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:United States of America , Philadelphia

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Job Description:

Job Responsibility:

Requirements:

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Job Posted:March 13, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Western Restaurant Manager

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Location:
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Job Posted:
March 13, 2026