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Employee Cafeteria Manager

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Pyramid Global Hospitality

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Location:
United States , Westlake

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Associate Cafeteria Manager is responsible for the day-to-day production of the three associate cafeterias. This includes overseeing the food quality, production, ordering and menu development, service area and cleanliness.

Job Responsibility:

  • Responsible for the day-to-day production of the three associate cafeterias
  • Overseeing the food quality, production, ordering and menu development, service area and cleanliness
  • Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
  • Creating schedules and approving employees’ time, time off and shift changes
  • Assign, train, support and direct the staff to carry out the basic operation of their roles
  • Coach, develop and provide feedback to the staff for the continued growth in their current and future positions
  • Responsible for the day-to-day operations of the three associate cafeterias
  • Ensures culinary team is ready for each meal period and stations are set on time
  • Conduct spot-checks to ensure recipes are being followed to standard and consistency is maintained
  • Oversee incoming food products to ensure proper quality and proper food service
  • Monitor production and quality levels of all food products for the cafeteria
  • Inspect all refrigeration and dry storage for proper handling and rotation
  • Responsible for researching, creating, and executing new menu items on a seasonal basis

Requirements:

  • Two years of Supervising or Peer Trainer experience required
  • Three years’ culinary experience required
  • Strong computer skills. Proficient in Microsoft Excel and Outlook. Word, PowerPoint, Microsoft Teams and OneNote experience desirable
  • Food Safety Certification required within 14 days of starting and must be re-certified as needed
  • Manager Food Safety Certification preferred

Nice to have:

  • Word, PowerPoint, Microsoft Teams and OneNote experience desirable
  • Manager Food Safety Certification preferred
What we offer:
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Awesome Employee Focused Culture with many Associate Events
  • Closed many weekends and most holidays - 10 days of holiday pay
  • Up to 14 Vacation & Sick days per year
  • Weekly pay
  • Leadership and Career development programs
  • Free Lunch in our newly remodeled Associate Cafeteria
  • Eligible for Medical Insurance and other awesome benefits within 30 days of employment
  • Employer matching 401k
  • Tuition Reimbursement
  • Free parking on-site
  • Free uniforms and we will clean them
  • Benchmark Hospitality hotel discounts

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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