Employee Cafeteria Attendant Job at DoubleTree by Hilton Orlando at SeaWorld (Horseshoe Bay)

Supervisor, Food & Nutrition Services

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma or equivalent
2 years in a supervisory capacity in Food Service or a related field
Or equivalent combination of education and experience

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus
Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met
Interviews, hires, orients and coordinates training of new employees
Plans work schedules and ensures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action

Fulltime

Supervisor, Food & Nutrition Services

Supervises employees involved in food preparation for patients and cafeteria cus...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma or equivalent
2 years in a supervisory capacity in Food Service or a related field
Or equivalent combination of education and experience

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus
Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met
Plans work schedules and ensures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action
Discharges subordinates when necessary

Parttime

Supervisor, Food & Nutrition Services

Supervises employees involved in food preparation for patients and cafeteria cus...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School diploma or equivalent
2 years in a supervisory capacity in Food Service or a related field
Or equivalent combination of education and experience

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus
Supervises various areas of the operation to ensure that sanitation requirements, quality standards and department goals are met
Plans work schedules and ensures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action
Discharges subordinates when necessary

Fulltime

Supervisor - Food & Nutrition Services, SMH

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High School graduate
2 years in a supervisory capacity in Food Service or a related field
or an equivalent combination of education and experience

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Plans work schedules and assures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action
Discharges subordinates when necessary
Attends employee grievances and NYS unemployment hearings as requested
Supervises the following areas to assure that sanitation requirements, quality standards and department goals are met and that the work is completed in a timely and cost effective manner: food inventorying, ordering, receiving, storage and distribution

Fulltime

Supervisor - Food & Nutrition Services

As a community, the University of Rochester is defined by a deep commitment to M...

Location

United States of America , Rochester

Salary:

23.06 - 32.29 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

High school diploma and 1-2 years of experience or equivalent combination of education and experience
Food service experience in a health care setting preferred

Job Responsibility

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients
Interviews, hires, orients and coordinates training of new employees
Plans work schedules and assures adequate daily staffing for areas of responsibility
Handles time reporting and associated record keeping
Recognizes employees
Evaluates performance
Performs disciplinary action
Discharges subordinates when necessary
Attends employee grievances and NYS unemployment hearings as requested
Supervises the following areas to assure that sanitation requirements, quality standards and department goals are met and that the work is completed in a timely and cost effective manner: food inventorying, ordering, receiving, storage and distribution

Fulltime

Employee Dining Attendant

The Four Seasons Hotel Philadelphia is seeking an Employee Dining Attendant to s...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Working knowledge of Food & Beverage and customer service
Solid communication and leadership skills
Passion for flawless service and the highest level of integrity and work ethic
Flexibility to work early mornings, evenings, weekends and holidays
Valid work authorization for the U.S.

Job Responsibility

Replenish food items, preparing cold‑food selections, maintaining accurate par levels for both food and non‑food supplies
Monitor product quality and freshness
Collaborate with the stewarding team to uphold cleanliness and presentation standards in the cafeteria
Ensure the employee cafeteria is consistently well‑stocked, organized, and welcoming throughout each meal period.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee discount at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Cafeteria attendant

Workplace Hospitality Services is all of the best aspects of hospitality placed ...

Location

United States , Basking Ridge

Salary:

24.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Engaging and welcoming personality and a passion for creating an exceptional experience for everyone
Strong attention to detail
Works under pressure in a fast-paced environment
Great communication skills

Job Responsibility

Maintain a great relationship with all members of the team
Setting cafeteria for daily requirements, such as hot and cold items, beverages, desserts and more
Ensuring that all tables, chairs and workstations are organized and cleaned. Sweep and mop floor between meals
Maintaining proper food temperatures for all food products in the cafeteria
Clean dishes in the Employee Dining Room
Correctly labels foods in accordance with FDA standards with open date/discard date
Knowledgeable in the use, maintenance/cleaning of all kitchen machinery, equipment and tools

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Chef de Cuisine

Four Seasons Hotel Silicon Valley is currently looking for a Chef de Cuisine. Th...

Location

United States of America , East Palo Alto, California

Salary:

95000.00 - 105000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Progressive experience of 8 -10 years within a 5 Star Hotel environment, preferably 1-2 years of experience in similar position
A multi-cuisine experience, including Italian, Mediterranean (Middle Eastern - Ottoman cuisine)
Intermediate Food Hygiene / food safety certification i.e) ServSafe and HACCP
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Requires reading, writing and oral proficiency in the English language
Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
Must provide work authorization document - proof of eligibility to work in the United States of America

Job Responsibility

Coordinate the selection, trainings, development programs, and evaluation of employees in the kitchen including Banquet Kitchen, stewarding and Employee Cafeteria’s food production area
Participates fully in the Culinary Training Programme and facilitates own training module in conjunction with the Department Head
Fosters excellent personal guest interaction skills
Maintains a high level of food quality as per culinary standards, whilst implementing and following Menus, Recipe formats and directions as outlined by Department Head
Continually reviews and refreshes menu items in conjunction with the Executive Chef considering local and regional preferences
Displays personal ownership and responsibility for the efficient operation of the Outlet
Displays an innovative and enquiring attitude
Consistently remains pro-active and familiarizes himself daily with the latest financial results in his Outlet as well as the overall Hotel
Supervise all areas of the kitchen/stewarding effectively and proactively suggesting or creating better principles/policies to enhance productivity and organization
Supervise all culinary and stewarding teams

What we offer

Competitive Salary & Wage
plus bonus
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Holiday, vacation, and sick pay
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Free employee parking

Fulltime

Employee Cafeteria Attendant

DoubleTree by Hilton Orlando at SeaWorld

Location:
United States , Horseshoe Bay

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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DoubleTree by Hilton Orlando at SeaWorld

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Job Description:

Job Responsibility:

Requirements:

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Job Posted:March 21, 2026

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