Electrical Fitter/wireman Job at Hedera Hiring Ltd (Scunthorpe)

New

Warehouse Worker - Capital One Arena - Concessions

The Warehouse Worker’s main responsibilities include receiving and processing in...

Location

United States , Washington

Salary:

19.23 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Must be over 18 years of age
High school education or equivalent is preferred
2 years of previous warehouse experience is preferred
Strong written and verbal communication skills
Basic reading, writing, and arithmetic skills
Basic computer skills
Manual dexterity required for operating machinery
Able to lift up to 50 lb frequent lifting and/or carrying objects weighing up to 35 lb
Some client locations require a current valid driver’s license

Job Responsibility

Responsible for receiving and inspecting products, accurately labeling items and reporting any discrepancies in reconciliation of deliveries and invoices
Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory controls for perishable products
May require training and operation of a manual pallet jack, electric pallet jack, and/or forklifts
Picks inventory to assemble orders of product, supplies and equipment for requisitions or established par levels
Follow all Standard Operating Procedures to meet accuracy and production standards
Load, unload and transport products and materials to different areas of the warehouse and/or other client locations. May require use of carts, powered industrial vehicles (PIV), or motor vehicles
Responsible for conducting routine physical inventory counts based on established location schedules
Accurately complete administrative duties including records such as inventory count documents, temperature and spoilage logs, equipment inspections, and any other relevant business records. This may be on paper or in a technology-based system (hand-held device or PC)
Clean work areas as assigned, including but not limited to restrooms, break areas, loading dock, freight elevator and freight platform delivery areas when applicable
Implement all location safety policies, OSHA requirements, SDS standards, and emergency procedures. Use all required safety equipment and personal protective equipment

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

New

Helper Cook

Unidine is a prominent hospitality and foodservice company that operates within ...

Location

United States , Stamford

Salary:

21.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 1 year of full service culinary experience in a restaurant or healthcare setting
must be able to work part time with varied schedule including weekends
ability to perform physical tasks including lifting and standing for extended periods
willingness to maintain sanitation and safety standards
ability to follow instructions and work as part of a team
legal authorization to work in the United States

Job Responsibility

Learns to read menu to estimate food requirements
orders food from supplier or procures it from storage
prepares and cooks food in accordance with company production records and standardized recipes
learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
adds seasoning to food during mixing or cooking under the instruction of others
tests food by tasting, smelling and piercing to determine that it is cooked
carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
washes, peels, cuts and shreds fruits and vegetables and fruits

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services

Parttime

New

Prep Cook

The Bristal Assisted Living is a premier senior care organization dedicated to p...

Location

United States , Stamford

Salary:

18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

must have relevant food preparation or cooking experience
ability to work in a fast-paced environment
ability to understand and follow English instructions
adherence to health department regulations and company policies
strong attention to detail and reliability
willingness to work one weekend day per week
ability to perform physical tasks required in a kitchen environment
experience in a busy kitchen or food preparation area
experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus
ability to understand the English language and follow instructions with minimal supervision

Job Responsibility

helping to prepare food for the next meal service, including chopping, measuring and mixing ingredients according to established recipes
ensuring all procedures are conducted following required health department and company regulations
checking all food temperatures prior to meal service
garnishing all plates before they leave the kitchen area
assisting with other kitchen functions as necessary, including dishwasher, utilities, line cook, prep cook

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
career advancement

Fulltime

New

Cook I

The Town of Greenwich, located in Connecticut, offers a diverse working environm...

Location

United States , Stamford

Salary:

25.19 - 30.73 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school graduation or equivalent
minimum 2 years of related experience or equivalent combination of education and experience
certified in food safety and sanitation or ability to complete certification within 6 months
free from communicable diseases
ability to perform physical tasks required
willingness to undergo pre-employment medical examination and drug test including THC
agreement to background investigation
ability to adhere to department policies and procedures

Job Responsibility

prepare and serve meals and food in a school kitchen
supervise food services personnel at the assigned school
order food and supplies accurately
receive and store food items
maintain cleanliness and sanitation in the kitchen
operate kitchen equipment safely and proficiently
maintain records and operate cash register

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Parttime

New

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Sioux City

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Fulltime

New

Cook

NYC Health + Hospitals/Sea View is a prestigious 304-bed long term care facility...

Location

United States , Stamford

Salary:

26.31 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Elementary school graduation through the eighth grade
formal course in basic cooking principles
New York City Department of Health Food Protection Course Certificate
two years of full-time paid experience as a cook
ability to read and write English and to understand and carry out instructions

Job Responsibility

Check menu cards, special and/or modified diet lists to determine types and quantities of foods to be prepared
prepare or supervise the washing, trimming, cooking and seasoning of all food items
utilize a variety of kitchen utensils and equipment
prepare food utilizing such equipment as steam kettles, grills and ovens
taste foods for consistency and seasoning and correct as necessary
apportion servings and prepare or direct the preparation and distribution of food to serving areas
inspect foods and meats in work and storage areas for compliance with storage, safety and sanitary standards
instruct and supervise all dietary aides assigned to unit
participate in daily menu conferences and confer with supervisor concerning menus, food preparation, quality recipes, use of leftovers and related matters

What we offer

Health Insurance
Retirement Plan
Paid holidays
Paid vacation
loan forgiveness program
Tuition Discount
Commuter Benefits

Fulltime

New

Food Service Worker

The Food Service Worker at Fulton Reception and Diagnostic Center supervises inm...

Location

United States , Fulton

Salary:

19.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Must be over 18 years of age
Minimum of one (1) year of food prep or related work preferred
Previous supervisory experience preferred
Previous experience interacting with inmates a plus
Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
Must be able to obtain a food safety certification
Ability to work independently with limited supervision
Ability to exercise good judgment and tact
Must be able to follow basic safety procedures and policies
Must qualify for and maintain correctional facility security clearance

Job Responsibility

Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs
Supervise inmates in food preparation and tray assembly
Ensure timely, efficient meal service and all Aramark guidelines are being met
Participate in preparation and serving of meals
Prints and distribute recipes
Direct inmates in the use of Aramark recipes and train on proper cooking procedures
Ensure proper portions and any special dietary requirements are fulfilled
Obtain accurate daily population counts and review with staff
Adhere to security policies and procedures. Ensure storage areas are locked at all times
Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured

What we offer

Full Health Benefits
401k*
Vacation/PTO
Holiday Pay
College Tuition Assistance
Free Shift Meals

Fulltime

Electrical Fitter/wireman

Hedera Hiring Ltd

Location:
United Kingdom , Scunthorpe

Category:
Energy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 09, 2026

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