Early Learning Centre Cook

• support children's health and wellbeing by preparing nutritious, high-quality meals and snacks while maintaining strong food safety and hygiene standards
• working closely with the Centre Director and Educators to help create positive mealtime experiences in a warm, inclusive environment

• Certificate III in Food Handling or equivalent qualification (preferred but not essential)
• certifications including First Aid, Asthma and Anaphylaxis, and Child Protection Training or willingness to obtain
• a current Working with Children Check
• experience preparing nutritious meals and managing kitchen operations in early childhood, education, health or community settings
• strong knowledge of food safety legislation, hygiene standards and allergy management requirements
• excellent organisation, communication and time management skills, including stock control and ordering
• ability to work independently while contributing positively to a collaborative team environment
• a strong commitment to child safety, wellbeing and inclusive, culturally responsive practices

Certificate III in Food Handling

• Access up to $18,550 tax-free through Salary Packaging (pro rata for part-time employees)
• 15 days paid Personal Leave per year (pro rata for part-time employees)
• 3 additional paid leave days over the Christmas shutdown period (pro rata for part-time employees)
• up to 14 weeks Paid Parental Leave (subject to eligibility requirements)
• Long Service Leave available after 7 years of continuous service
• Study Leave and ongoing Professional Development
• Fitness Passport – access to a range of discounted gyms
• free and confidential counselling through our Employee Assistance Program
• refer a friend and get rewarded