E-Commercial Assistant

• Communicate service needs to chefs and stewards throughout functions
• total charges for group functions and prepare and present checks to group contacts for payment
• ensure banquet rooms, restaurants, and coffee breaks are ready for service
• ensure proper centerpieces are displayed on every table
• inspect the cleanliness and presentation of all china, glass, and silver prior to use
• check in with guests to ensure satisfaction
• set tables according to type of event and service standards
• communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
• maintain cleanliness of work areas throughout the day
• ensure uniform and personal appearance are clean and professional
• ensure adherence to quality expectations and standards
• move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance

• High school diploma or G.E.D. equivalent
• at least 2 years of related work experience
• at least 1 year of supervisory experience

none

• equal opportunity employer
• fostering an environment that values diversity
• global community membership
• career growth with Marriott International