Duty Manager

The Duty Manager is a key front of house leader in the NT Food & Drink Operations for our Summer Activation reporting into the Project Manager. The KERB Summer Activation returns on the 15th April and runs until the September. Bringing to the Southbank 5 street food traders from Kerb, delicious alcoholic and non-alcoholic drinks and Jude’s Ice cream as well as entertainment programmed throughout the summer. This role is a floor-based role and you’ll be responsible for overseeing the delivery of operations for our Summer Activation, and the first point of contact for Team Leaders if they need assistance, as well as the wider building operations setup. You will lead, supervise, motivate and support team members, ensuring delivery of a world class hospitality experience to all patrons of the NT.