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The Botanist Edinburgh are recruiting a full-time Duty Manager to join our high-volume restaurant and bar in the heart of Edinburgh. You will play a key role in running exceptional shifts across our restaurant and bar operations, ensuring every guest enjoys an outstanding experience. This is an excellent opportunity to strengthen your leadership skills, gain exposure across departments and prepare for the next step in your hospitality management career.
Job Responsibility:
Play a key role in running exceptional shifts across restaurant and bar operations
Ensure every guest enjoys an outstanding experience
Lead from the front on the floor, championing service standards, pace and product knowledge
Coach and support the team to perform at their best
Ensure service is well organised, efficient and consistently delivers an industry-leading guest journey
Take ownership of delegated areas within the restaurant and bar
Support rotas, sales driving and team training
Help identify and develop team members with potential to progress into supervisory and management roles
Requirements:
Experience in a high-volume hospitality environment
Currently working as a Duty Manager, Restaurant Manager, Bar Manager, Restaurant Supervisor or Deputy General Manager
Open mindset
Strong communication skills
Genuine passion for hospitality
What we offer:
Tronc
50% dining discount for you and up to 5 guests at any of our restaurants
Free meals on shift
Your birthday and the day after guaranteed off
Education subsidies to support personal growth and development
TRONC access via TiPJAR
Stream – financial flexibility and retail discounts
Hospitality Action support for wellbeing, finance and counselling