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We wanted to create a unique space where locals and visitors alike could enjoy thoughtful, inspired menus and innovative, crafted cocktails in the most welcoming environment. An escape from the everyday. You will be the best in class in your sector and will have a thirst for knowledge coupled with a desire to give your guests the very best service, standards and product.
Job Responsibility
Stock control, ordering of products, GP and labour control within a high volume, multiple bar operation
Training and development, recruiting, training and motivating your team
Keeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility for the venue
Adhering to budgets, increasing profits and managing cash flow
Opening and closing shift management – Breakfast, Lunch and Dinner
Health & Safety
Requirements
Similar bar management experience and background within high-profile, high-volume bars & restaurants
passionate about hospitality
obsessively detailed about little touches
demanding the very best from yourself and your team