Dune Temp Back Server

• Assists other colleagues as needed in order to provide the most efficient service
• Inspects the restaurant and takes appropriate action on all matters in order to ensure that all is up to brand standards
• Checks tables, side stands, equipment and supplies to ensure everything is in order
• Possesses detailed knowledge of all food and beverage menus
• Monitors and ensures the timelines of service in keeping with the established standards
• Ascertains that guests are provided with prompt and courteous service at all times
• Greets and welcomes guests with a genuine smile
• Uses guest’s name in every interaction during service
• Informs guests of menu specials and menu changes, makes suggestions and answers questions pertaining to food and beverage service
• Takes beverage, food and wine orders promptly, accurately and courteously
• Sets up all tables as required by restaurant standards prior to and during service
• Ensures that all service utensils, silverware and dishware are clean and free of cracks, chips, fingerprints and food remnants
• Completes all pre-shifts and ongoing side work, ensuring that side stands are fully stocked, organized and clean
• Monitors assigned station throughout service, observing and following up to guest’s needs
• Assists colleagues throughout the shift as needed

Possess a legal ability to work in The Bahamas without sponsorship