Dual Chief Engineer Job at High Hotels Ltd. (Ewing)

New

Dual Chief Engineer

The Dual Chief Engineer will support the Courtyard by Marriott and SpringHill Su...

Location

United States , Ewing

Salary:

Not provided

High Hotels Ltd.

Expiration Date

Until further notice

Requirements

Valid Driver's License
A high school diploma or general equivalent (GED)
Minimum of 3 years' experience in hotel maintenance or related field
Excellent verbal and written skills
Strong organizational skills, with the ability to manage multiple priorities in a fast-paced environment
Ability to manage multiple co-workers and ensure that all High Hotel standards are being met

Job Responsibility

Ensures timely response to requests for services by guests, co-workers and management to include repairs or replacement of all interior equipment, furnishings and fixtures
Selects and hires maintenance helper(s) and is directly responsible for their orientation and training on an on-going basis
Insures superior maintenance, preventative maintenance, repair and improvements of building equipment and grounds
Maintains property management maintenance system (ServicePro), ensuring system is always up to date
Ensures high standards of maintenance/repair service are performed to include electrical, plumbing, refrigeration, heating and cooling, structural facilities, grounds and parking areas
Keeps swimming pool equipment in perfect operating condition, checks purification and treatment levels of pool water and ensures pool area is kept safe
Monitor the level and quality of services performed by outside contractors in accordance with all lease agreements, service contracts and warranties. Maintains accurate records including serial numbers on all equipment. Ensures implementation of ongoing preventative maintenance program and keeps accurate monthly records of services performed according to manufacturer’s recommendations

What we offer

medical, dental and vision available for full-time coworkers
Vacation is offered to regular full-time coworkers and is earned annually on your anniversary date. You may carry over a portion of your hours into the next anniversary year
401(k) Retirement Plan with a company match
Worldwide travel discounts
Fun working environment

Fulltime

New

Cook

Compass Group is a global leader in foodservice management and hospitality, offe...

Location

United States , Stamford

Salary:

22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Cooking experience required
Ability to work full time, Monday through Sunday with flexible hours
Ability to follow company safety policies and procedures
Ability to maintain cleanliness and food safety standards
Ability to operate kitchen equipment safely
Reliable and punctual
Ability to stand for extended periods
Legal authorization to work
Ability to prepare and present food according to standardized recipes
Knowledge of food safety regulations and HACCP standards

Job Responsibility

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance

Fulltime

New

Team Member (Cook)

Pizza Hut is a globally recognized restaurant chain known for its delicious pizz...

Location

United States , Stamford

Salary:

15.00 - 20.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

at least 16 years old
18 years old to be a driver
ability to communicate effectively with customers
punctuality and reliability
energetic and positive attitude
willingness to work flexible hours including weekends and holidays
strong communication skills
ability to work in a fast-paced team environment
customer-oriented mindset
basic math skills for handling transactions

Job Responsibility

greet and serve customers with a friendly attitude
prepare and cook menu items according to company standards
maintain cleanliness and organization of the kitchen and dining areas
operate cash registers and handle customer transactions accurately
collaborate with team members to ensure smooth operation
adhere to food safety and sanitation guidelines
participate in training sessions and team meetings

What we offer

Flexible Schedule
Employee Discounts
Training and Development
team environment
recognition programs
Career advancement opportunities
Fun and supportive workplace

Parttime

New

Cook

Restaurant Associates, a part of Compass Group, is a leading provider of dining ...

Location

United States , Stamford

Salary:

22.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Cooking experience required
Ability to work full time, Monday through Sunday with varying hours
Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Commitment to following safety guidelines and using personal protective equipment
Must abide by company policies and procedures
Eligible to work in the United States
Previous cooking experience
Ability to prepare food according to recipes and quality standards
Knowledge of food safety and sanitation procedures
Ability to work in a fast-paced kitchen environment

Job Responsibility

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision

Fulltime

New

Pastry Cook

Next Door at Astor Place is an exciting culinary destination nestled within the ...

Location

United States , Stamford

Salary:

19.00 - 23.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

1 or more years experience working as a pastry cook or line cook
Experience working in a multi-faceted food service facility including restaurant, hotel or country club
Culinary experience specializing in pastry and bakery techniques
Strong knowledge of food safety and sanitation standards
Ability to work effectively in a fast-paced team environment
Good communication and interpersonal skills

Job Responsibility

Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
Collaborate with team members to maintain a clean and organized kitchen work environment
Assist in maintaining inventory levels and proper storage of ingredients
Adhere to all health and safety regulations and standards during food preparation
Support the culinary team in daily operations and special event preparations

What we offer

Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
generous scholarship program
LiveWell Employee and Family program

Parttime

New

General Utility Worker

Job Description Are you self-motivated and proud of the work you do? Here at Ar...

Location

United States , Sioux City

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition
reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

New

Pastry Cook

Abigail Kirsch is a renowned catering company that began in the 1970s as a famil...

Location

United States , Stamford

Salary:

22.00 - 24.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

food handlers' certification (preferred)
ability to lift 50lbs
must have prior culinary experience in a high-volume kitchen
ability to adhere to safety and hygiene standards
must be able to handle fast-paced kitchen environment
at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
knowledge and skills in making cookies, cakes, chocolate tempering, entremets, friandise and plated desserts
excellent attention to detail and ability to multitask in fast-paced environment
ability to use various kitchen equipment and tools and identify food items
customer service experience

Job Responsibility

quality and portion control
food preparation
creative food presentation
maintaining kitchen
ensuring food is stored properly
following safe food handling policies, procedures and recipes

What we offer

Medical
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time

Fulltime

New

Reliability Manager

Drive plant reliability. Lead high performance teams. Shape the future of asset ...

Location

Netherlands , Rotterdam

Salary:

Not provided

LANXESS

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Mechanical or Electrical Engineering
5 or more years’ experience in the chemical or process industry
Experience in maintenance optimization and reliability engineering
Leadership and project management experience are a strong advantage
Strong knowledge of maintenance optimization techniques (RCA, FMECA, LEAN, TPM)
Proven commitment to safety, compliance, and asset integrity
Experience with continuous improvement and change management
Structured, analytical, and results driven
Able to manage priorities and maintain overview in complex environments
Strong communicator who collaborates effectively across departments and shifts

Job Responsibility

Define and continuously improve long term maintenance strategies
Drive preventive and condition based maintenance concepts
Support operations in solving complex technical challenges
Own the reliability roadmap, spare parts strategy, and improvement initiatives
Lead, coach, and develop a high performing reliability engineering team
Develop, analyze, and continuously improve maintenance plans to ensure asset integrity, regulatory compliance, and required performance levels
Ensure maintenance execution is prioritized correctly and results are followed up effectively
Define and manage the strategic spare parts portfolio to support reliable operations
Initiate and scope projects to improve installation integrity, OEE, and compliance
Lead preventive maintenance engineering initiatives, including: Condition monitoring techniques, Diagnostic systems, Lubrication strategies, Standardized and innovative maintenance concepts

What we offer

Attractive salary packages based on skills and experience, including a 13th month pay and vacation pay
An immediate open-ended contract
A full-time position for 40 hours per week
30 vacation days (based on a 40-hour work week) with the option to purchase additional vacation days
A wide range of benefits to support your financial security, health and well-being, including a solid pension plan, comprehensive travel reimbursement, and a vitality plan with an allowance of up to €250 gross per year
Flexible working hours and the possibility of working from home
Free access to LinkedIn Learning for unlimited new skills learning

Fulltime

Dual Chief Engineer

High Hotels Ltd.

Location:
United States , Ewing

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 11, 2026

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