Dry Stores Supervisor Job at Albert Bartlett (Worstead)

Dishwasher

The Dishwasher is responsible for maintaining a clean and sanitary kitchen by wa...

Location

United States , Waltham

Salary:

18.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience as a dishwasher or in a kitchen environment is an advantage but not required
Ability to work in a fast-paced environment
Strong attention to cleanliness and detail
Ability to stand for long periods and lift up to 50 lbs
Reliable, punctual, and able to work as part of a team
Willingness to work flexible hours, including evenings, weekends, and holidays

Job Responsibility

Wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand
Keep dishwashing area clean, organized, and compliant with hotel safety and hygiene standards
Dispose of trash properly and maintain cleanliness of trash and recycling areas
Monitor cleaning supplies and report when restocking is needed
Maintain cleanliness of kitchen floors, walls, and prep areas as assigned
Assist kitchen staff with basic tasks such as food prep or restocking when needed
Follow all health, safety, and sanitation policies to ensure a safe kitchen environment
Operate and maintain dishwashing equipment, reporting any malfunctions to supervisors
Ensure dishes are dried, stored, and ready for use by restaurant staff
Support banquet and restaurant operations during busy periods

What we offer

Sign on bonus of $100 and then $250 after 90 days of employment
Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

New

Grain Terminal Manager

As a Grain Storage Manager, you will provide strategic and hands-on leadership t...

Location

United States , Salisbury

Salary:

Not provided

Perdue Farms

Expiration Date

Until further notice

Requirements

Bachelor’s Degree in Agriculture, Logistics or Business
In lieu of a Bachelor’s Degree, 5-7 years of grain operations experience will be accepted
3-5 years of related experience, with 1-2 years of supervisory experience
Knowledge of grain receiving and storage technologies
Knowledge of Federal and State environmental regulations
Knowledge of Federal and State OSHA regulations
Strong interpersonal skills
Strong oral and written communication skills
Strong math, organizational, and analytical skills
Understanding of standard software applications

Job Responsibility

Lead and direct the activities of facility personnel that receive, dry, store, and distribute grain
Develop, lead and administer an effective and proactive process to provide a safe working environment
Develop, lead and administer an effective and proactive program to prevent environmental incidents
Ensure service and equity of grades is provided to both internal and external customers
Administer an effective Inventory Control Program to maintain quality and quantity of inventory
Ensure routine and preventative maintenance is performed on all equipment
Identify opportunities, synergies and improvements to increase facility operating effectiveness and reduce operating costs
Coordinate with grain merchandising to ensure positive customer relationships and effective planning
Perform other tasks as directed by the supervisor

Fulltime

Spa Attendant

The Spa Attendant ensures the guests experience is up to the standards of the br...

Location

United States , Los Angeles

Salary:

30.00 USD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Attendance/Punctuality - Is consistently at work and on time
ensures work responsibilities are covered when absent
arrives at meetings and appointments on time
Dependability - Follows instructions
responds to management direction
takes responsibility for own actions
keeps commitments
commits to long hours of work when necessary to reach goals
completes tasks on time or notifies appropriate person with an alternate plan
Diversity - Shows respect and sensitivity for cultural differences

Job Responsibility

Consistently offer professional, friendly and engaging service
Maintain complete confidentiality in all guest matters in accordance with company policy
Be on time for shift and maintain consistent, regular attendance record
Prepare yourself for each shift with proper sleep, uniform, grooming standards, snacks or meals for breaks to get you through your shift, etc
Wear a smile (when appropriate) while interacting with all guests in person or on a telephone call with them
Attend departmental meetings and trainings as scheduled
Follow and adhere to all policies and standards, memos and posted information
Clock in and out accurately, and follow break-time/lunch guidelines
Greet guests as they enter any area of the spa and fitness center if you are there
Perform a variety of functions, including cleaning, stocking and preparing for guest treatments

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Complimentary Employee Parking or Public Transportation

Fulltime

Cook

The Cook is responsible for producing all assigned menu items in an efficient an...

Location

United States , Buffalo, NY; Orchard Park, NY

Salary:

17.00 - 20.00 USD / Hour

Legends Global

Expiration Date

April 03, 2026

Requirements

All applicants must be at least 18 years of age
Strong attention to detail
ServSafe Allergens and Food Handler, preferred or ability to attain the required food safety certifications prior to working events
Elevated time management, organizational, and prioritizing skills
Previous culinary experience required
Basic knife skills and kitchen equipment knowledge
Ability to attain the required alcohol and food safety certifications prior to working events
Able to be self-motivated and work independently or as a team player
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation
Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized, and kept in a safe and operable condition
report issues to lead or supervisor
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of products
Must maintain a pleasant attitude towards customers, co-workers, and management
Adheres to the Legends Uniform and Grooming guidelines.

Parttime

Line Cook

A Line Cook is responsible for producing all assigned menu items in an efficient...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong attention to detail
Elevated time management, organizational, and prioritizing skills
Previous culinary experience required
Basic knife skills and kitchen equipment knowledge
Must be able to obtain food safety certification
Able to be self-motivated and work independently or as a team player
Ability to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Must be available for all Stadium events
Must be able to work extended hours due to business requirements including late nights, weekends and holidays

Job Responsibility

Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation.
Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition
report issues to lead or supervisor.
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Must maintain a pleasant attitude towards customers, co-workers, and management.
Adheres to the Legends Uniform and Grooming guidelines.

Parttime

Dietary and Laundry Supervisor

The Staff Supervisor is responsible for overseeing both the kitchen staff and th...

Location

United States , Little Rock

Salary:

Not provided

Easterseals Arkansas

Expiration Date

Until further notice

Requirements

Proven experience in a kitchen environment, with at least 3 years in a supervisory or leadership role
Experience or understanding of laundry operations, including fabric care, washing, and equipment handling
Strong knowledge of kitchen operations, food safety standards, and hygiene practices
Ability to supervise, train, and motivate staff across multiple departments
Excellent organizational and time-management skills
Ability to manage and maintain kitchen and laundry equipment and supplies
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or equivalent experience preferred, but not required

Job Responsibility

Supervise Kitchen Staff: Manage daily operations of kitchen personnel, including line cooks, prep cooks, dishwashers, and other kitchen staff
Provide leadership and guidance to ensure staff meet performance standards
Conduct daily briefings to set priorities and ensure all tasks are completed efficiently
Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to quality standards
Oversee portion sizes and plating for all dishes
Ensure the cleanliness and organization of the kitchen throughout shifts
Training and Development: Train new kitchen staff on food preparation, safety procedures, and operational standards
Offer ongoing coaching and support to improve staff performance
Assist with cross-training staff for versatility across various kitchen roles
Food Safety & Sanitation: Enforce kitchen hygiene practices, including proper food handling, cleaning, and sanitation

Fulltime

Dry goods warehouse operative/Stores operative

To control stock levels of all supplies for the use in the factory and workshop,...

Location

United Kingdom , Redgrave

Salary:

13.05 - 13.40 GBP / Hour

Gressingham Foods

Expiration Date

Until further notice

Requirements

Good communicator
Able to do manual handling
Computer literate
Forklift licence and experience
Strong personality to deal with staff / suppliers
Good attention to detail
Flexible

Job Responsibility

Ensure stock levels of products are maintained at minimum stock levels ensuring no out of stock situations occur
Ensure the rotation of stock
All goods in stores must be segregated and identified
Stores areas to be kept clean and tidy at all times ensuring all pedestrian routes and fire exits are kept clear
To receive all goods inwards and unload vans and lorries either manually or by forklift
Ensure that any goods that have been delivered are stored before the end of each day
To ensure all deliveries are checked against the delivery notes and signed for and documents returned to the purchasing office promptly
Responsible for the controlled issue of personal protective equipment. Ensuring that no new issues are made except on return of damaged or worn out equipment. P.P.E forms to be completed for issue of any personal items apart from items issued daily
Ensure all items in store are stored safely
Responsible for the safety of other personnel who may be required from time to time work in the stores areas

Fulltime

Brazos proper texas kitchen supervisor

Our F&B Supervisors are responsible for ensuring a high-quality guest and team m...

Location

United States , College Station

Salary:

18.00 - 20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1 year of demonstrated leadership experience in an elevated service, high-volume restaurant or hotel food and beverage operation
Strong working knowledge of food and beverage services, not limited to serving, barista, and bartending
Ability to attend scheduled training sessions on product service
Hold or able to gain TABC and Food Handlers Certification
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Understand all aspects of food and beverage service, including wine service
Strong leadership skills

Job Responsibility

Assist in ensuring proper availability of competent, motivated, hospitality-oriented team members
Ensure proper performance and training of hourly team members per departmental standards
Ensure a positive work environment through fairness and positive reinforcement
In the absence of management, direct and re-direct team members
Ensure optimum hospitality to all guests and team members in a clean, safe and organized environment
Attend, promote, and brainstorm scheduled training sessions on product service
Maintain detailed product knowledge
Help ensure that reservations of a la carte, special events, and catering are well documented, communicated, and managed
Possess working knowledge of all positions supervised - server, bartender, bar-back, food runner, host, etc
Help to ensure proper quantities of perishable goods, non-perishable dry goods and other supplies are on hand and properly stored

What we offer

401k with a company match and immediate vesting after 90 days of service
Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household
Extensive training programs for hospitality and non-hospitality skillsets
Pet insurance discounts
Discounts at hundreds of properties nationwide in the Pyramid Global portfolio
Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance
Tuition/education reimbursement eligibility after 12 months of service

Fulltime

Dry Stores Supervisor

Albert Bartlett

Location:
United Kingdom , Worstead

Category:
Logistics

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 26, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Dry Stores Supervisor

Dishwasher

Grain Terminal Manager

Spa Attendant

Cook

Line Cook

Dietary and Laundry Supervisor

Dry goods warehouse operative/Stores operative

Brazos proper texas kitchen supervisor

Dry Stores Supervisor

Albert Bartlett

Location:United Kingdom , Worstead

Category:Logistics

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:January 26, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Dry Stores Supervisor

Dishwasher

Grain Terminal Manager

Spa Attendant

Cook

Line Cook

Dietary and Laundry Supervisor

Dry goods warehouse operative/Stores operative

Brazos proper texas kitchen supervisor

Location:
United Kingdom , Worstead

Category:
Logistics

Contract Type:
Not provided

Job Posted:
January 26, 2026