Dry Goods Supervisor Job at Foodstuffs South Island Limited

Dry Stores Supervisor

Albert Bartlett is pleased to announce a secondment opportunity for the position...

Location

United Kingdom , Worstead

Salary:

Not provided

Albert Bartlett

Expiration Date

Until further notice

Requirements

Proven experience in a stores or inventory management role, preferably within a manufacturing or food production environment
Strong leadership skills with the ability to motivate a team and drive performance
Excellent organizational skills with attention to detail and accuracy
Familiarity with stock management systems and best practices
Knowledge of health and safety regulations as they pertain to warehouse operations
Strong communication skills, both verbal and written, with the ability to work collaboratively
Forklift license or ability to undergo training (desirable)
A proactive approach to problem-solving and inventory management

Job Responsibility

Oversee and manage all aspects of dry stores operations, including receiving, storage, and distribution of dry goods
Ensure accurate record-keeping and manage stock levels to meet production demands
Supervise and lead a team of stores personnel, assigning tasks and monitoring performance
Collaborate with production and procurement teams to ensure the availability of materials while minimizing excess inventory
Maintain compliance with health and safety regulations and company policies
Conduct regular audits to assess stock accuracy and identify areas for improvement
Develop and implement best practices for efficient inventory management

What we offer

Pension Plans
Life Assurance
Leave Package
Training & Development
Employee Assistance Programme - Counselling
Free Parking

Brazos proper texas kitchen supervisor

Our F&B Supervisors are responsible for ensuring a high-quality guest and team m...

Location

United States , College Station

Salary:

18.00 - 20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1 year of demonstrated leadership experience in an elevated service, high-volume restaurant or hotel food and beverage operation
Strong working knowledge of food and beverage services, not limited to serving, barista, and bartending
Ability to attend scheduled training sessions on product service
Hold or able to gain TABC and Food Handlers Certification
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Understand all aspects of food and beverage service, including wine service
Strong leadership skills

Job Responsibility

Assist in ensuring proper availability of competent, motivated, hospitality-oriented team members
Ensure proper performance and training of hourly team members per departmental standards
Ensure a positive work environment through fairness and positive reinforcement
In the absence of management, direct and re-direct team members
Ensure optimum hospitality to all guests and team members in a clean, safe and organized environment
Attend, promote, and brainstorm scheduled training sessions on product service
Maintain detailed product knowledge
Help ensure that reservations of a la carte, special events, and catering are well documented, communicated, and managed
Possess working knowledge of all positions supervised - server, bartender, bar-back, food runner, host, etc
Help to ensure proper quantities of perishable goods, non-perishable dry goods and other supplies are on hand and properly stored

What we offer

401k with a company match and immediate vesting after 90 days of service
Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household
Extensive training programs for hospitality and non-hospitality skillsets
Pet insurance discounts
Discounts at hundreds of properties nationwide in the Pyramid Global portfolio
Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance
Tuition/education reimbursement eligibility after 12 months of service

Fulltime

Block T Bar & Grill Supervisor

Our F&B Supervisors are responsible for ensuring a high-quality guest and team m...

Location

United States , College Station

Salary:

18.00 - 20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1 year of demonstrated leadership experience in an elevated service, high-volume restaurant or hotel food and beverage operation
Strong working knowledge of food and beverage services, not limited to serving and bartending
Ability to attend scheduled training sessions on product service
Hold or able to gain TABC and Food Handlers Certification
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Understand all aspects of food and beverage service, including wine service
Strong leadership skills

Job Responsibility

Assist in ensuring proper availability of competent, motivated, hospitality-oriented team members
Ensure proper performance and training of hourly team members per departmental standards
Ensure a positive work environment through fairness and positive reinforcement
In the absence of management, direct and re-direct team members when standard operating procedures are insufficient or not applicable
Ensure optimum hospitality to all guests and team members in a clean, safe and organized environment
Attend, promote, and brainstorm scheduled training sessions on product service
Maintain detailed product knowledge
Help ensure that reservations of a la carte, special events, and catering are well documented, communicated, and managed
Possess working knowledge of all positions supervised - server, bartender, bar-back, food runner, host, etc
Help to ensure proper quantities of perishable goods, non-perishable dry goods and other supplies are on hand and properly stored

What we offer

401k with a company match and immediate vesting after 90 days of service
Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household
Extensive training programs for hospitality and non-hospitality skillsets
Pet insurance discounts
Discounts at hundreds of properties nationwide in the Pyramid Global portfolio
Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance
Tuition/education reimbursement eligibility after 12 months of service

Fulltime

Dry goods warehouse operative/Stores operative

To control stock levels of all supplies for the use in the factory and workshop,...

Location

United Kingdom , Redgrave

Salary:

13.05 - 13.40 GBP / Hour

Gressingham Foods

Expiration Date

Until further notice

Requirements

Good communicator
Able to do manual handling
Computer literate
Forklift licence and experience
Strong personality to deal with staff / suppliers
Good attention to detail
Flexible

Job Responsibility

Ensure stock levels of products are maintained at minimum stock levels ensuring no out of stock situations occur
Ensure the rotation of stock
All goods in stores must be segregated and identified
Stores areas to be kept clean and tidy at all times ensuring all pedestrian routes and fire exits are kept clear
To receive all goods inwards and unload vans and lorries either manually or by forklift
Ensure that any goods that have been delivered are stored before the end of each day
To ensure all deliveries are checked against the delivery notes and signed for and documents returned to the purchasing office promptly
Responsible for the controlled issue of personal protective equipment. Ensuring that no new issues are made except on return of damaged or worn out equipment. P.P.E forms to be completed for issue of any personal items apart from items issued daily
Ensure all items in store are stored safely
Responsible for the safety of other personnel who may be required from time to time work in the stores areas

Fulltime

Dishwasher

To keep all hotel dishes clean for guest and staff use.

Location

United States , Costa Mesa

Salary:

Not provided

Ayres Hotels

Expiration Date

Until further notice

Requirements

High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Heavy work - exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently, or constantly while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure under pressure

Job Responsibility

Clean all dishes and utensils
Clean and degrease of walls and floors
Maintain a dry and clean floor at all times
Handle and rotate produce at proper location
Organize all deliveries from produce, meats, seafood and dry goods
Assist all cooks when needed
Learn recipes for production
Assist in maintaining a team environment while working as a team member
Be familiar with company policies and procedures including employee handbook
Attend all meetings as requested by Executive Chef

What we offer

Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
Ayres Cares Adopt a Family Program
Fun Express Entertainment Discount
Sketchers Shoe Discount Program
Hotel Guest Room Discount

Suites Operations Supervisor

The Operations Supervisor is responsible for overseeing the set-up of all pantri...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong organizational and time management skills
Can effectively communicate and relate to all levels within the organization
creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances
embraces change and adapts
learns from past mistakes and adjusts accordingly
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Must be able to obtain food safety certification and TEAM certification (responsible alcohol service)
Must have at least two (2) years working in a fast-paced restaurant

Job Responsibility

Responsible for overseeing the set-up of all pantries and Suites prior to event/game day and maintaining stock on event/game day.
This would include beverages, plate ware, packaged food and dry goods are properly maintained and stocked on event/game day.
Collecting an accurate inventory throughout the setup process
This position will also include receiving and transporting specialty food and beverage product on event days.
Responsible for ensuring suites, pantry coolers and dry storage areas are stocked for each event/game, while maintaining and adjusting pars as needed.
Ensures that proper rotation (FIFO) process is followed.
Responsible for leading the execution for event/game day cold push, beverage set and crumb drop.
Conduct pre-shift meeting with teams to deliver pertinent information for the event/game
Maintain cleanliness of the pantry coolers and dry storage areas. Including shelves, walls, floors and drains.
Partner with the Warehouse Manager on establishing status of product for beverage orders, tracking for delivery dates and understand specialty product placement.

Parttime

Chef de partie cook 1

The Four Seasons Resort Hualalai is looking for a Chef De Partie/Cook 1 who shar...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

35.30 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Weekend & Holiday Availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Maintain a high level of integrity with the staff
Must be available to work any and all shifts, be present and fully responsible for the department on Chefs days off, and vacations
Must be a great communicator, have the ability to lead the team
Fully empowered to make decisions on quality, timing and special requests
Assist with Scheduling to ensure proper coverage while meeting labor and quality standards
Create and maintain a professional and productive working relationship with FOH
Ability to articulate solutions for challenges regarding product, staffing or timing
Assist with daily line and have the ability to conduct an engaging daily line ups in Chefs absence
Responsible for training new colleagues and assist with cross training initiatives

What we offer

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Laundry Worker

The Laundry Worker is required to operate laundry equipment related to the finis...

Location

United States , Hendersonville

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous experience in a high production laundry is preferred
Ability to work as a team member, creating and maintaining effective working relationships
Must possess strong attention to detail
Ability to multi-task
Ability to understand and apply guidelines, policies, and procedures
Ability to communicate effectively verbally
Ability to operate related equipment
Ability to organize work

Job Responsibility

Operate laundry equipment related to the finishing of flatwork, and tumble-dried goods
Clean and maintain assigned area(s)
Fold, maintain, and provide cleaned linen to the operations
Receive and sort soiled linen into designated classifications
Operate automatic cart washer
Operate flatwork ironer, small piece folders and fold linen following predetermined standards
Process specialty items
Responsible for quality control
Ensure linens meet the quality expectations designated by specific customers
Identify each linen distribution cart with proper labels and tags, covering all linen carts prior to transport

Dry Goods Supervisor

Foodstuffs South Island Limited

Location:
New Zealand

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 05, 2026

Expiration:
March 13, 2026

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Foodstuffs South Island Limited

Location:New Zealand

Category:-

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 05, 2026

Expiration:March 13, 2026

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March 05, 2026

Expiration:
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