Dry Goods Supervisor Job at Foodstuffs South Island Limited (Queenstown)

Dry Stores Supervisor

Albert Bartlett is pleased to announce a secondment opportunity for the position...

Location

United Kingdom , Worstead

Salary:

Not provided

Albert Bartlett

Expiration Date

Until further notice

Requirements

Proven experience in a stores or inventory management role, preferably within a manufacturing or food production environment
Strong leadership skills with the ability to motivate a team and drive performance
Excellent organizational skills with attention to detail and accuracy
Familiarity with stock management systems and best practices
Knowledge of health and safety regulations as they pertain to warehouse operations
Strong communication skills, both verbal and written, with the ability to work collaboratively
Forklift license or ability to undergo training (desirable)
A proactive approach to problem-solving and inventory management

Job Responsibility

Oversee and manage all aspects of dry stores operations, including receiving, storage, and distribution of dry goods
Ensure accurate record-keeping and manage stock levels to meet production demands
Supervise and lead a team of stores personnel, assigning tasks and monitoring performance
Collaborate with production and procurement teams to ensure the availability of materials while minimizing excess inventory
Maintain compliance with health and safety regulations and company policies
Conduct regular audits to assess stock accuracy and identify areas for improvement
Develop and implement best practices for efficient inventory management

What we offer

Pension Plans
Life Assurance
Leave Package
Training & Development
Employee Assistance Programme - Counselling
Free Parking

Brazos proper texas kitchen supervisor

Our F&B Supervisors are responsible for ensuring a high-quality guest and team m...

Location

United States , College Station

Salary:

18.00 - 20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1 year of demonstrated leadership experience in an elevated service, high-volume restaurant or hotel food and beverage operation
Strong working knowledge of food and beverage services, not limited to serving, barista, and bartending
Ability to attend scheduled training sessions on product service
Hold or able to gain TABC and Food Handlers Certification
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Understand all aspects of food and beverage service, including wine service
Strong leadership skills

Job Responsibility

Assist in ensuring proper availability of competent, motivated, hospitality-oriented team members
Ensure proper performance and training of hourly team members per departmental standards
Ensure a positive work environment through fairness and positive reinforcement
In the absence of management, direct and re-direct team members
Ensure optimum hospitality to all guests and team members in a clean, safe and organized environment
Attend, promote, and brainstorm scheduled training sessions on product service
Maintain detailed product knowledge
Help ensure that reservations of a la carte, special events, and catering are well documented, communicated, and managed
Possess working knowledge of all positions supervised - server, bartender, bar-back, food runner, host, etc
Help to ensure proper quantities of perishable goods, non-perishable dry goods and other supplies are on hand and properly stored

What we offer

401k with a company match and immediate vesting after 90 days of service
Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household
Extensive training programs for hospitality and non-hospitality skillsets
Pet insurance discounts
Discounts at hundreds of properties nationwide in the Pyramid Global portfolio
Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance
Tuition/education reimbursement eligibility after 12 months of service

Fulltime

Block T Bar & Grill Supervisor

Our F&B Supervisors are responsible for ensuring a high-quality guest and team m...

Location

United States , College Station

Salary:

18.00 - 20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

1 year of demonstrated leadership experience in an elevated service, high-volume restaurant or hotel food and beverage operation
Strong working knowledge of food and beverage services, not limited to serving and bartending
Ability to attend scheduled training sessions on product service
Hold or able to gain TABC and Food Handlers Certification
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Understand all aspects of food and beverage service, including wine service
Strong leadership skills

Job Responsibility

Assist in ensuring proper availability of competent, motivated, hospitality-oriented team members
Ensure proper performance and training of hourly team members per departmental standards
Ensure a positive work environment through fairness and positive reinforcement
In the absence of management, direct and re-direct team members when standard operating procedures are insufficient or not applicable
Ensure optimum hospitality to all guests and team members in a clean, safe and organized environment
Attend, promote, and brainstorm scheduled training sessions on product service
Maintain detailed product knowledge
Help ensure that reservations of a la carte, special events, and catering are well documented, communicated, and managed
Possess working knowledge of all positions supervised - server, bartender, bar-back, food runner, host, etc
Help to ensure proper quantities of perishable goods, non-perishable dry goods and other supplies are on hand and properly stored

What we offer

401k with a company match and immediate vesting after 90 days of service
Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household
Extensive training programs for hospitality and non-hospitality skillsets
Pet insurance discounts
Discounts at hundreds of properties nationwide in the Pyramid Global portfolio
Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance
Tuition/education reimbursement eligibility after 12 months of service

Fulltime

Retail Supervisor

We are a large Supermarket located in a competitive area, seeking an innovative ...

Location

New Zealand , Halswell

Salary:

Not provided

Foodstuffs South Island Limited

Expiration Date

Until further notice

Requirements

Commitment to excellent customer service
Physical fitness and a high level of personal presentation
Exceptional accuracy and attention to detail
A natural ability to work with people
Great communication and time management skills with the willingness to learn
An ability to play a part in a culture that promotes service and teamwork
Physically fit and able to lift up to 20kg
Forklift Operation
Stocktaking
Goods receipting

Job Responsibility

Delivering exceptional customer service
Maintaining stock levels and presentation standards
Implementation of Food and Health and Safety requirements
Leading team members
Forklift Operation
Stocktaking
Goods receipting

Fulltime

Dishwasher

To keep all hotel dishes clean for guest and staff use.

Location

United States , Costa Mesa

Salary:

Not provided

Ayres Hotels

Expiration Date

Until further notice

Requirements

High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Heavy work - exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently, or constantly while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure under pressure

Job Responsibility

Clean all dishes and utensils
Clean and degrease of walls and floors
Maintain a dry and clean floor at all times
Handle and rotate produce at proper location
Organize all deliveries from produce, meats, seafood and dry goods
Assist all cooks when needed
Learn recipes for production
Assist in maintaining a team environment while working as a team member
Be familiar with company policies and procedures including employee handbook
Attend all meetings as requested by Executive Chef

What we offer

Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
Ayres Cares Adopt a Family Program
Fun Express Entertainment Discount
Sketchers Shoe Discount Program
Hotel Guest Room Discount

Suites Operations Supervisor

The Operations Supervisor is responsible for overseeing the set-up of all pantri...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong organizational and time management skills
Can effectively communicate and relate to all levels within the organization
creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances
embraces change and adapts
learns from past mistakes and adjusts accordingly
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Must be able to obtain food safety certification and TEAM certification (responsible alcohol service)
Must have at least two (2) years working in a fast-paced restaurant

Job Responsibility

Responsible for overseeing the set-up of all pantries and Suites prior to event/game day and maintaining stock on event/game day.
This would include beverages, plate ware, packaged food and dry goods are properly maintained and stocked on event/game day.
Collecting an accurate inventory throughout the setup process
This position will also include receiving and transporting specialty food and beverage product on event days.
Responsible for ensuring suites, pantry coolers and dry storage areas are stocked for each event/game, while maintaining and adjusting pars as needed.
Ensures that proper rotation (FIFO) process is followed.
Responsible for leading the execution for event/game day cold push, beverage set and crumb drop.
Conduct pre-shift meeting with teams to deliver pertinent information for the event/game
Maintain cleanliness of the pantry coolers and dry storage areas. Including shelves, walls, floors and drains.
Partner with the Warehouse Manager on establishing status of product for beverage orders, tracking for delivery dates and understand specialty product placement.

Parttime

New

Laundry Attendant

Laundry Attendant is an integral part of the Laundry Team who collectively is re...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years previous Housekeeping/Laundry attendant experience in a fast paced laundry or dry cleaning operation
Good communication skills in the French and English languages
A minimal knowledge of English is required to understand labels or simple instructions on clothing
All applicants applying must hold a valid work permit at the time of submitting their application - unfortunately Four Seasons is not able to obtain on your behalf
Knowledge of the various cleaning products and machines used is a plus
Ability to push, pull, lift and carry up to 25lbs
Ability to work all shifts (mornings, evenings, weekends)
Attention to the details and ability to multi-task is important
Knowledge in sewing and clothing repair is a big plus

Job Responsibility

Answer telephone calls from guests requiring cleaning or pressing services
Log the request and go to Guest Room to pick up the clothing that needs service
Ascertain time completed goods are required
Count the items and give guest a completed receipt
Mark guest clothing for identification
Sort guest items for appropriate action (Washing, dry cleaning, pressing or repair) and then process the clothing on the correct equipment, using the appropriate temperature and chemicals
Once processed, fold or hang the clothing as desired
Deliver clothing to guest at time desired
Sort employee uniforms for appropriate action (Washing, dry cleaning, pressing or repair) and then process the clothing on the correct equipment using the appropriate temperature and chemicals
Once processed, hang and transport clean uniforms to Housekeeping

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Parttime

Banquet Supervisor

The purpose of the Banquet Supervisor is to set, maintain, clean, and refresh al...

Location

United States , New York

Salary:

24.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Minimum of (2) years of banquets set up experience in large/high volume venue
High School Diploma or GED
Ability to lift 50lbs, as well as bend, stretch, push and pull objects with support equipment
Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings, weekends, days, nights and holidays
Ability to stand/walk throughout shift
Must be able to work well in high pressure situations and remain flexible during last minute additions or changes
Must possess good communication skills both verbal and written
Familiar with Microsoft Outlook, Word and Excel with ability to learn applicable data bases and systems
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

Job Responsibility

Set, maintain, clean, and refresh all meeting and special event spaces within the Central Park Boathouse
Oversee the set up and operations of the team
Organize all storage areas and maintain end of month inventory reports for banquet equipment and supplies
Work with Banquet Manager and Housemen to set up private function areas with appropriate equipment and materials
Key attention to detail with properly setting event spaces according to management standards and floor plans
Knowledge of banquet stations set up and types equipment required as per SOPs
Oversee the tear down event spaces with housemen and Banquet Manager
Inspect banquet equipment for defects, cleanliness, and any other maintenance required
Monitor event spaces for cleanliness as well as F&B replenishing needs
Maintain proper care by following safety guidelines during movement and storage of equipment

Fulltime

Dry Goods Supervisor

Foodstuffs South Island Limited

Location:
New Zealand , Queenstown

Category:
Logistics

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 27, 2026

Expiration:
May 21, 2026

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Dry Goods Supervisor

Foodstuffs South Island Limited

Location:New Zealand , Queenstown

Category:Logistics

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:April 27, 2026

Expiration:May 21, 2026

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Location:
New Zealand , Queenstown

Category:
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Contract Type:
Employment contract

Job Posted:
April 27, 2026

Expiration:
May 21, 2026