Driver/Receiver

• Safely operate a company vehicle to transport patient food from one building to another within the designated campus
• Ensure timely delivery of patient meals while adhering to all traffic regulations and safety standards
• Collaborate with kitchen and dietary staff to coordinate delivery schedules and address any special dietary requirements or patient needs
• Receive incoming deliveries of food, supplies, and equipment
• Safely store deliveries in designated storeroom areas, including walk-in coolers and freezers, ensuring proper organization and rotation of stock according to FIFO (First In, First Out) principles
• Assist with inventory management tasks such as stock counts, replenishment, and maintaining accurate records of inventory levels
• Perform general cleaning duties in the kitchen and storeroom areas, including but not limited to sweeping, mopping, and sanitizing surfaces
• Ensure cleanliness and organization of storage areas, including shelving units, racks, and food storage containers
• Adhere to sanitation and hygiene standards at all times to maintain a safe and sanitary work environment
• Assist kitchen staff with food preparation tasks as needed, including portioning ingredients, assembling meal trays, and packaging food items
• Collaborate with colleagues to support overall kitchen operations and ensure efficient workflow

• Valid driver's license with a clean driving record
• Previous experience in food service, delivery driving, or a related field preferred
• Strong attention to detail and organizational skills
• Ability to work effectively in a fast-paced environment and prioritize tasks
• Excellent communication and interpersonal skills
• Must be able to speak, read, and write English
• Ability to lift and carry moderate loads and stand for extended periods

Bilingual abilities preferred, but not required

• medical
• dental
• vision
• work/life resources
• retirement savings plans like 401(k)
• paid days off such as parental leave and disability coverage