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The Divisional Manager will be responsible for leading the strategic and operational management of the company's food portfolio. This includes overseeing sales performance, marketing execution, supply chain coordination, and financial results. This role ensures the division achieves growth targets, increases market share, and maintains a strong brand reputation across all food categories.
Job Responsibility:
Develop and execute the division's business strategy in alignment with corporate objectives
Identify growth opportunities in local and regional markets
Drive revenue, profitability, and market share targets
Lead pricing strategies, promotional plans, and trade marketing execution
Monitor competitor activity and market trends to inform decision-making
Lead, guide, and support sales teams to achieve distribution and sales KPIs
Ensure effective brand activation, customer engagement, and category management
Collaborate with Supply Chain, Purchasing, and Warehousing teams to ensure product availability and inventory optimization
Monitor and improve operational processes for greater cost-effectiveness and better service delivery
Lead and develop a high-performing, cross-functional team
Promote a culture of accountability, innovation, and customer focus
Maintain strong relationships with suppliers, key clients, and internal departments
Represent the division in meetings and reports with senior management
Requirements:
Bachelor's degree in Business Administration, Marketing, or related field (MBA desirable)
Strong experience in fast-moving consumer goods (FMCG), in a senior commercial management role
Solid knowledge of supply chain, sales operations, and marketing in the food segment
Nice to have:
Experience in Beverages, Food, or Health and Wellness
Local candidates or CARICOM nationals with a CSME certificate