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Seaton Senior Living is seeking an experienced Divisional Director of Culinary Services to lead culinary standards, menu development, and hospitality excellence across communities within the Northeastern U.S. territory. This role partners with operations, sales, and community-level leaders to ensure top-quality dining experiences, regulatory compliance, and financial performance.
Job Responsibility:
Develop and oversee menu cycles, menu software, and signature dining programs
Train and mentor community Directors of Culinary Services, supporting recruitment, performance, and team development
Negotiate with vendors to ensure best pricing, selection, and service
Establish staffing and scheduling standards for efficiency and quality
Support sales and marketing teams with outreach, events, and culinary showcases
Guide safe food handling, storage, and sanitation standards
Lead initiatives such as chef competitions, resident dining events, and food council meetings
Monitor food costs, budgets, and inventory management
Create service standards for dining room setup, uniforms, and multi-venue dining experiences
Participate in monthly culinary meetings and financial calls, sharing insights and supporting accountability
Requirements:
Culinary school education or college degree preferred
Minimum 5 years of culinary management experience in a food service environment, with proven success in food safety compliance and budget management
Multi-unit management experience required
Strong background leading chefs and diverse kitchen teams, with emphasis on team development, coaching, and accountability
ServSafe certification or equivalent food safety training required
Demonstrated ability to negotiate vendor contracts, manage food costs, and oversee operational budgets
Excellent communication and interpersonal skills
Highly organized and results-oriented
Proficiency in Microsoft Office
Collaborative mindset
Ability to travel frequently within the assigned division
Nice to have:
Senior living experience preferred
Knowledge of dysphagia diets and sanitation protocols preferred
What we offer:
Competitive pay with performance-based bonus opportunities
Full benefits package: medical, dental, vision, PTO, holidays, 401(k) with match
Additional perks: paid training and growth opportunities, early access to earned wages, wellness programs, and volunteer time off