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The District Manager is responsible for increasing sales and profits through financial management, leadership practice, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants. The District Manager consistently demonstrates and enforces company policies, practices, and procedures.
Job Responsibility
Increase sales and profits through financial management, leadership practice, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants
Consistently demonstrate and enforce company policies, practices, and procedures.
Requirements
A minimum of 4 years of experience in the Quick Service Management Restaurant (QSR) industry is required, with proven success supervising Restaurant General Managers for four to ten units.
A High School Diploma is required. A BSc/BA or MSc/MA in Business or a relevant field is preferred.
Previous experience developing creative and targeted sales-building strategies for assigned company restaurants to ensure optimal sales and earnings.
Familiarity with positive conflict resolution.
Exceptional written and verbal communication skills.
Able to withstand the physical demands a restaurant environment holds.
What we offer
Recognition and growth
Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options)
Paid Training
Early Wage Access– Access your earnings before payday
Company discounts
Opportunities for advancement and growth within our organization