District Manager Jobs

District Manager

Aramark

Location:
United States, Indianapolis

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities.

Job Responsibility:

Provide overall vision, planning, direction, and control to assigned units for a large and complex geographic district, normally generating $20M+ in revenue
Execution of our food & nutrition programs in K12 school districts, with a focus on growth, cost, and productivity, leading people, and delivering financial commitments
Leadership - Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units
Model key leadership behaviors and ensure the highest levels of safety, quality, and service excellence for employees, clients, and consumers
Coach & mentor employees
Reward and recognize employees
Identify and engage top talent and develop team members
Plan and lead team management meetings
Ensure safety and sanitation standards in all operations
Client Relationship - Establish and maintain effective client and customer rapport
Identify client needs and communicate operational progress
Facilitate and support new business and retention activities
Ensure the team completes customer satisfaction surveys in all locations
Financial Performance - Build revenue and manage budget with sensitivity to costs and client needs
Ensure the completion and maintenance of P&L statements for the district
Provide oversight and take ownership to deliver client and company financial targets using Aramark systems
Understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins
Productivity - Lead managers in implementing and maintaining corporate management agenda for labor and financial initiatives
Ensure value through efficient operations, appropriate cost controls, and profit management
Ensure consistent application of Aramark’s operating standards and processes (Operational Excellence) with a particular focus on efficiency standards
Understand end-to-end supply chain and procurement process and systems
ensure only authorized suppliers are used
Compliance - Ensure unit managers maintain a safe and healthy environment for clients, customers, and employees
Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, and wage and hour

Requirements:

A bachelor's degree from a four year accredited institution per the USDA guidelines
Multi-unit/multi-site leadership in contract food management and/or large scale food service operations
Ability to demonstrate Aramark's value to our clients, customers, and employees
Strong financial acumen, particularly in a Profit/Loss environment across multiple units/sites
Leading large teams across a district to deliver an exceptional experience
Focus on growth of new business and retention of current business
Minimum 2-3 years' experience in K12/Student Nutrition environment preferred
Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the food and beverage industries
Demonstrated leadership skills with a broad knowledge of management practices, business judgement and client/consumer interaction
Confirmed ability to hire, assess, develop and grow hard-working talent
Established communication and teamwork skills to work with all levels on the organization from the front-line associate through leadership
Proven success in a repeatable business model, including leading through change and turnaround initiatives
Bachelor’s degree is required to be successful per USDA guidelines
advanced degree in business or related field is preferred

Additional Information:

Job Posted:
December 19, 2025

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