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The District Registered Dietitian plans, coordinates, and manages all nutrition care activities while complying with the standards established by Aramark, regulatory agencies, and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary campus dining team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to students/faculty. This includes coordinating and directing all nutrition activities.
Job Responsibility
Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
Develops goals and objectives for nutrition to maintain high quality campus food options
Recognizes and adopts activities appropriate to the specific needs of the student population and demonstrates knowledge of specific issues directly related the student population
Establishes and maintains effective working relationships with other facility departments to provide a unified approach to student care
Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
Establishes and maintains systems and training programs to provide a safe working environment.Visits school cafes on a regular basis
Supports the maintenance of recipe development, menu production, and foodservice management standards
Supports nutrient analysis for all food items served
Works with management and supervisors to ensure delivery of quality food services
May assists in the performance planning process for Dietetic Interns, selects and trains employees within the Food and Nutrition Services
Requirements
Previous relevant working experience preferred
Requires a bachelor's degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Formal eligibility to practice dietetics in geographic location where applicable
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
Ability to maintain a contagious and positive work ethic and inspire others