Distribution Supervisor

• Supervise materials management processes, from receival to pre-positioning ensuring efficient handling and availability of materials to support uninterrupted production
• Supervise shipping operations, coordinating with the Distribution Leader to ensure receivals and on-time deliveries, outbound shipping meeting customers’ needs and expectations, while optimizing transportation costs and maintaining key performance indicators (KPIs)
• Supervise material handlers, providing guidance, coaching, and performance feedback to ensure a high-performing and motivated workforce
• Ensure the team acts with a Safety-First mindset by following PPE, GMP and HAACP guidelines
• Assist with the development of distribution processes, standard operating procedures (SOPs), and best practices to improve efficiency, reduce lead times, and minimize errors in material handling, order prepping & picking, and shipping
• Utlilize WMS system to maintain inventory control measures to track materials and finished goods, ensure accurate counts, and minimize discrepancies, contributing to cost savings and operational efficiency
• Collaborate with planning, production, procurement, logistics and warehousing, and other departments to ensure seamless coordination and alignment of distribution activities that impact production operations
• Prioritize safety in distribution activities, ensuring compliance with industry regulations, codes, and standards to maintain a safe working environment

• High School diploma/GED, preferred associates and/or bachelor’s degree in supply chain management, Logistics, or a related field
• 3+ years proven experience in distribution supervision, preferably in the food manufacturing industry
• Experience in leading a team of material handlers, fostering collaboration and professional growth
• Forklift and pallet jack experience
• Strong understanding of materials management, shipping processes, and distribution best practices
• Excellent communication and interpersonal skills, with the ability to work effectively in a cross-functional team environment
• Understanding of food safety regulations (FDA, HACCP, etc.) and QA processes
• Proficient with WMS
• Passion for operational excellence, safety, and fostering a collaborative and efficient work environment

Customer service knowledge/experience is a plus