Dishwasher

• Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently
• Sort and stack clean items from the dish machine. Deliver clean items to their proper storage areas
• Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions
• Segregate and properly dispose of trash, garbage, and recycling. Clean and sanitize waste cans
• Sweep/mop floors on a regular basis. Clean up any spills or trash to ensure the kitchen floors remain safe and dry
• Notify the Kitchen Supervisor when the dish machine washes, or the rinse cycle falls below safety standard temperatures
• Transfer supplies and equipment between storage and kitchen work areas
• Assist Cooks with food assembly during high production events

• High school diploma or GED
• 3 months of related experience in a restaurant or commercial kitchen environment
• Ability to work effectively under pressure within stringent schedules and varying priorities
• Ability to follow directions accurately both written and verbal
• Ability to work independently, exercising judgment and initiative as needed
• Ability to work well in a team environment to ensure that effective event support is provided
• Ability to maintain proper grooming and dress code standards for the kitchen
• Knowledge of basic food service health codes and sanitation standards

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan