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The Dishwasher is responsible for ensuring cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning efforts. This position is also responsible for washing appliances, emptying trash, scrubbing floors, and other cleaning duties as needed.
Job Responsibility:
Provide the highest quality of service at all times
Ensure preparation stations and kitchen are cleaned and sanitized
Comply with sanitation/safety standards within Food Services and ensure all personnel follow safety/sanitation standards
Ensure availability of clean dishes by washing dishes, pots, pans, and flatware by cleaning and restocking areas and cook stations
Clean machines and appliances used in the kitchen
Clean food prep stations and sanitize
Sweep and mop floors, especially in the event that items have broken or spilled
Take out the trash and rinse garbage cans
Assist with other cleaning/sanitization needs as requested
Requirements:
Basic computer skills to include Internet navigation, Email usage, and word processing
Familiar with Microsoft Office
Demonstrated ability to perform the Essential Duties of the position with or without accommodation
Authorization to work in the United States without sponsorship
Nice to have:
High School Diploma or General Education Degree (GED)
1+ years of experience working in food service management, hospitality management, customer service, or related field
Working knowledge of sanitation procedures
What we offer:
Paid time off (including days for vacation, holidays, volunteering, and personal time)
Paid leave for parents and caregivers
Retirement savings plan
Wellness support
Health benefits including medical, prescription drug, dental, and vision coverage