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Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee’s job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon’s brand.
Job Responsibility:
Washes dishes and trays
Keeps dining room clean by bussing tables as needed and sweeping floor
Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed
Assist with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing
Contributes to team effort by accomplishing related goals as needed and as assigned
Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees
participating in safety meetings
accepting diverse assignments
maintain a positive and friendly attitude and demeanor in all internal and external interactions
Meet service level objectives and department goals as set forth by immediate supervisor
Requirements:
Prior guest service experience and/or food service experience preferred