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Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across the United States, serving a diverse clientele that includes corporations, universities, museums, and several public restaurants. The company is well recognized in the industry for its commitment to socially and environmentally responsible sourcing, incorporating sustainable seafood and cage-free eggs into its offerings. Bon Appetit emphasizes cooking everything from scratch, using fresh and local ingredients to deliver high-quality meals. This dedication to quality and sustainability reflects the company's core values and its focus on making a positive impact on communities and the environment.
Job Responsibility:
scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
washes pots, pans and trays based on assigned procedures
polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
ensures compliance with outlined safety procedures
maintains temperatures and chemical levels as outlined by provided standards
keeps dish area orderly and in compliance with safety standards
sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
removes trash and places it in designated containers
steam cleans or hoses out garbage cans
transfers supplies and equipment between storage and work areas
helps load and unload supplies and product
performs other duties as assigned
Requirements:
no formal education required
ability to follow safety and sanitation procedures