Dishwasher

Responsibilities: Maintain cleanliness of all kitchen areas, equipment, and utensils. Operate the dishwashing machine and handle manual washing when required. Assist with basic food prep as needed and directed by the kitchen staff. Safely dispose of waste, including recycling and composting as directed. Uphold health and safety standards to ensure a sanitary working environment. Support the kitchen team with additional cleaning or organizational tasks. Qualifications: Previous experience in a similar role preferred but not required. Ability to work in a fast-paced, high-energy environment. Strong attention to detail and commitment to cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina to lift heavy items and stand for extended periods. Perks: Competitive hourly wage . Opportunities for growth within Michael Schulson's restaurant group. A positive, team-oriented environment.