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You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.
Job Responsibility:
Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
Other duties and tasks as assigned
Requirements:
You must have a valid Food Handler Certificate or provincial equivalent
Willing to work in a fast-paced environment
Previous dishwashing experience preferred but not required
Hands-on experience with industrial washing machines preferred
Ability to work well under pressure
Physical ability to carry out the duties of the position
Nice to have:
Previous dishwashing experience
Hands-on experience with industrial washing machines
What we offer:
Health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program with access to 24/7 support, resources, and information