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The Dishwasher is responsible for providing the staff with a safe and clean kitchen area. The Dishwasher is also responsible for washing dishes, pots, pans, tableware, and cooking equipment.
Job Responsibility:
Load, run, and unload the dish machine
Monitor dish machine water temperature, detergent, sanitizer, and chemical levels to ensure a sanitary wash cycle
Keep the dish machine clean and maintain the cleanliness of the dishware
Properly washes, sanitizes, and stores all tableware and kitchenware
Maintain adequate levels of clean tableware for the entertainment center
Handle tableware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Keep the dish room, food preparation, and production areas clean and organized