Dishwasher

• Wash and sanitize dishes, utensils, and kitchen equipment
• Maintain cleanliness of the dishwashing area
• Assist kitchen staff with basic food preparation tasks when needed
• Follow all health and safety guidelines
• Support the culinary team to ensure efficient kitchen operations
• Manage waste disposal and recycling processes in the kitchen
• Report any equipment issues to management

• Must be at least 17 years of age
• Pass a drug screen and background investigation
• Availability to work typical shifts from 1:30 p.m. to 9:30 p.m. or 5:00 p.m. to 9:30 p.m.
• Ability to stand for extended periods
• Willingness to work weekends including a $1.00 weekend differential
• Ability to handle physically demanding tasks
• A desire to make a difference in the lives of seniors
• High school diploma or GED equivalent preferred
• Ability to work effectively as part of a team
• Strong communication skills
• Reliable and punctual work ethic
• Ability to follow instructions and maintain cleanliness standards

Previous experience in food service is a plus but not required

• competitive pay
• Scholarship Opportunities
• Annual bonus
• Free Meals
• Free parking
• onsite fitness center