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Randstad is hiring for the position below. If you are available for an immediate start and meet the requirements of the role, please apply today! This is a current exisiting vacancy and needs to be filled immediately.
Job Responsibility:
Wash dishes, glassware, and flatware in a properly maintained dish machine and sanitize pots, pans, and utensils by hand
Clean, operate, and maintain equipment according to safety, health, and sanitation laws and guidelines
Maintain a clean environment by removing all used dishes, pots, pans, utensils, and trays to the dish room promptly
Return sanitized items to the prep and serving areas once clean to ensure continuous workflow
Follow all food handling, health, safety, hygiene, and sanitation regulations and guidelines
Remove and empty trash following waste management and environmental policies
Ensure the proper use and storage of chemicals for dishwashing equipment and general cleaning
Perform Dish Room opening and closing routines as assigned by the supervisor
Provide visitors with a positive experience by ensuring guest convenience standards are met
Use available resources to update knowledge on Food Service products and safety protocols
Requirements:
Flexible availability, including nights, weekends, and holidays
1 year of food service industry experience is preferred
Food Handler Certification (certified or ability to attain)
High School Diploma or equivalent
Customer Focus
Team Player
What we offer:
Work in a unique and inclusive environment where you can grow, develop, and make a real difference