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Dishwasher

Legends Global

Location:
United States , Grand Rapids

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Reports directly to the Executive or Sous Chef.

Job Responsibility:

Washes dishes, glassware, pots, pans, flatware and kitchen items, using dish machines or by hand
Places clean dishes, utensils and cooking equipment in storage areas
Cleans work area including equipment, floors, walls and cooking area
Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards
Keeps all kitchen wares storage areas clean and orderly
Removes trash from dish room and transports to dumpster and cleans and sanitizes garbage cans
Performs other duties as assigned Food & Beverage duties (if applicable)
Follows Executive Chef/Sous Chef assignments for opening and closing procedures
Keeps work area and equipment neat and clean

Requirements:

No experience required
Ability to understand and follow direction
Ability to complete required pre-employment food service training, if applicable
Ability to work cooperatively with others
Ability to adhere to Company's Universal Service Standards
Ability to stand and walk for entire length of shift
Ability to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves in storeroom
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops and brooms

Additional Information:

Job Posted:
February 20, 2026

Employment Type:

Parttime

Work Type:

On-site work

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