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The hiring establishment is a hospitality-focused venue dedicated to providing exceptional client satisfaction through diligent service and operational excellence. This organization understands the importance of maintaining cleanliness and organization in all dining and kitchen areas to ensure a seamless guest experience. With a commitment to quality, the establishment fosters a work environment where attention to detail, teamwork, and adherence to sanitation standards are paramount. As a well-structured operation, it likely operates under rigorous hygiene protocols to uphold health and safety standards, which is critical in any food service setting. The employment type is typically hourly, with a starting wage of...
Job Responsibility:
Collect used kitchenware from dining and kitchen areas
Load and unload dish washing machines
Wash specific items by hand such as wooden cutting boards, large pots and delicate china
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock such as detergents and place orders when necessary
Check washing machines operation and promptly report any technical or performance issues
Remove garbage regularly
Sanitize the kitchen area including floor
Requirements:
Physically able to lift and carry up to 20 pounds or more
Able to work long hours of standing, walking, bending and squatting
Capable of working in adverse weather conditions like rain, cold and summer heat
Must be able to work all shifts including AMs, PMs, weekends and holidays
Work experience as a dishwasher or on wait staff
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks as needed