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As a Dishwasher (Stewarding Attendant), you will assist in the execution of memorable food and beverage experiences for our guests, being the heart of our F&B team by ensuring plates and crockery are consistently clean and back on the lines.
Job Responsibility:
Responsible for the cleanliness and sanitizing of all surfaces in the kitchen spaces
Responsible for keeping floors and work areas clear of hazards and obstruction
Responsible of the operation of kitchen cleaning equipment
Requirements:
Understanding of food safety and hygiene
Workplace Hazardous Materials Information System (WHMIS) Certificate & Safe Food Handling Certificate (both can be completed upon employment)
Class 5 BC Driver's License with a clean abstract is preferred
What we offer:
Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide