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Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.
Job Responsibility:
Maintain the kitchen and dining areas in a clean and orderly condition
Wash, clean, sanitize and store all dishes, glassware, utensils, pots, pans, and other equipment
Clean floors, equipment and other areas as assigned
Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied
Maintain kitchen in a clean, safe, and sanitary condition at all times
Maintain dish room area in a neat, clean and sanitary manner
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures
Adhere to cleaning schedules as assigned
Assist with the transportation and storage of food and supplies
Assist cooks and wait staff as requested
Adhere to Quality Enhancement standards and standard food safety practices
Assist with preparation and execution of special events, banquets, and theme meals
Attend pre-meal stand up in kitchen prior to meal service