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Position Title: Dishwasher. Department: Concessions- Culinary. Reports To: Executive Chef. Status: Seasonal, Part-Time. Location: George Steinbrenner Field, Tampa, FL.
Job Responsibility:
Scrape, wash, sanitize, and properly store all china, flatware, glassware, utensils, and other kitchen equipment in accordance with Legends | ASM Global standards and Health Department regulations
Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area
Ensure that clean small wares are organized and returned to the appropriate storage area
Maintain the kitchen and small wares storage areas in an organized fashion
Clean and organize all food prep areas throughout the facilities daily
Monitor floors for potential slip hazard, maintaining a clean and dry floor by sweeping and mopping
Provide assistance to Front of House as needed due to event volume
Set up breakdown stations for events
Organize and set up plates, lids, hot boxes and tables for plate up and assisting in plating
Transport loaded hot boxes to pass-out stations
Provide busing and cleanup support for Food & Beverage services as needed
Disposal of Trash, including hosing out garbage cans
Meet uniform and appearance standards at all times
Other duties as assigned by management
Requirements:
Previous experience operating a commercial dish machine is preferred
Basic food preparation experience is preferred
Ability to take direction and work well in a team environment
Ability to work calmly and effectively in a high-pressure environment
Must be able to transport up to 50 pounds
Ability to move heavy (200+ pounds) wheeled carts
Must have the ability to work late hours, weekends, and holidays as needed