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Four Seasons · Hospitality and Tourism

Dishwasher

United States of America, Houston · Job Posted April 22, 2026

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Job Description

The Steward is responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.

Job Responsibility

Clean and sanitize china, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

Requirements

Passion for cleaning
Ability to work independently
Previous housekeeping experience in a luxury hotel preferred but not required

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Four Seasons - All Job Offers

Houston

Dishwasher

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