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The Sebastian Vail is seeking a dedicated and reliable Dishwasher to join our culinary team. This critical role ensures that our kitchen maintains a clean, efficient, and organized environment, enabling our chefs to prepare exceptional dishes for our guests. The ideal candidate will demonstrate a strong work ethic, attention to detail, and a commitment to upholding the high standards of our establishment.
Job Responsibility:
Efficiently wash, rinse, and sanitize all dishes, utensils, pots, and pans using industrial dishwashing equipment
Maintain a clean and orderly workspace and kitchen area, including loading and unloading dishwashers, removing trash, and recycling materials
Assist in the cleaning and maintenance of kitchen equipment and utensils to ensure they are in optimal condition for use
Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment
Support kitchen staff with food prep and other duties as needed, which may include washing vegetables, organizing supplies, and restocking as necessary
Communicate effectively and collaborate with kitchen staff to ensure the smooth operation of the kitchen service
Follow all safety and sanitation policies and procedures set forth by the establishment
Requirements:
Previous experience in a similar role preferred, but not required
Ability to work in a fast-paced, team-oriented environment
Strong work ethic and the ability to follow instructions
Availability to work flexible hours, including evenings, weekends, and holidays
Physical stamina to stand for long periods and lift heavy items as needed
Basic understanding of food safety standards
What we offer:
Free onsite shift parking
Discounted bus pass for Eagle County & Lake County routes
Discounted F&B, Spa Treatments & Retail up to 40% off
401K with Match
PTO
Full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance
Free onsite Chef prepared employee dining room with hot meals and salad bar