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Maintains a clean dishroom, properly washes, sanitizes and sorts soiled dishware and restocks dish areas. Oversee the setup and breakdown of dish room equipment and replacement of all soaps, chemicals, and cleaning products. Keep the dish room organized, free of clutter and maintain equipment and work areas to the Department of Health and ServSafe Standards.
Job Responsibility:
Monitor sanitation practices to ensure compliance with standards and regulations of the Department of Health
Maintain the dish room area for cleanliness, organization and ensure management is aware of any equipment issues that arise
Ensure all dishes are properly rinsed, washed, sanitized and put away for service
Wash items by hand, as needed
Follow safety guidelines and keep the floor clean of water, debris, and any other obstacles
Oversee setup and breakdown of machines and ensure all chemicals and cleaning products are replaced when needed
Maintain clean sinks, take out trash promptly, and keep work surfaces clean and organized
Requirements:
High school diploma or equivalent
Effective communication (verbal and written), organizational and human relation skills
Knowledge of sanitation regulations
Knowledge of use of food service equipment
Knowledge of proper food handling practices as outlined in ServSafe
Ability to support various constituencies served by the University
Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
Demonstrated ability to work with limited supervision