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The Dishwasher maintains a clean kitchen, properly washes, and sorts soiled dishes and keeps dish area free of clutter and organized. Ensures that the dish area is setup properly, including dish machine and sinks, in accordance with ASM’s applicable standards and procedures.
Job Responsibility:
Scrape and sort dishes before loading them into a dishwashing machine for cleaning
Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef
Monitor dish machine water temperature during sanitized wash cycle and record temperature on log
Wash dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand
Place clean dishes, utensils, and cooking equipment in storage areas after they have air-dried
Clean work areas including equipment, floors, walls, and cooking areas
Ensure that all chemicals for dish machine and 3-compartment sink are kept filled
Keep all kitchen wares storage areas clean and orderly
Remove trash from kitchen and transports to dumpster and clean/sanitize all garbage cans
Assist with accepting delivery items and storage of such items
Transfer supplies and equipment between storage and work areas by hand or using carts
Occasionally assist in kitchen prep
Must adhere to the ASM SAVOR dress code which includes wearing black pants and non-slip soled closed toe shoes
Requirements:
High school diploma or general education degree (GED) preferred
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
Ability to understand and follow direction
Ability to work nights, weekends, and holidays
Ability to complete required pre-employment food service training, if applicable
Ability to work in a team
Positive attitude and neat appearance
English preferred as primary language, but not required