Dishwasher

• Follow all safety and sanitation standards, neatness, and organization of work areas
• Wash all China, glass and silverware
• Clean all equipment, pots and pans
• Store all equipment in proper locations
• Sweep and mop all floors in the kitchen
• Transport food and equipment throughout the venue
• Assist with station duties and perform other assigned duties/tasks—as needed

• Ability to be on feet for extended hours and to work flexible shifts including mornings, nights, weekends and holidays
• Ability to transport up to 50 lbs. on a continuous basis—as well as reach, bend, stoop, push, pull
• Ability to effectively listen and take direction from culinary staff
• Ability to read, speak, and write English Language

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan