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Responsible for washing, cleaning and proper storage of all cooking utensils, china, equipment, flatware and glassware. Responsibilities also include keeping all kitchen, storage, and receiving areas clean and organized.
Job Responsibility:
Wash all wares in dishwashing machine or by hand
Wash and polish all stainless steel in kitchen, including shelves, ice machines, coffee area, refrigerators, walk-ins, etc.
Wash or clean receiving area and trash areas
Collect trash and boxes from kitchen areas, empty garbage cans, wash and re-line with new bags
Sweep and mop kitchen floors, and storage areas
Store all dishes and other wares in proper areas
Clean dish machine after each meal period and properly uses chemical dilutions set by Manufacturer
Assist in food preparation, putting away deliveries, and rotating stock
Keep dish area free of clutter and organized
Perform other duties as appropriate
Follows the posted daily dish cleaning duties
Requirements:
High school education preferred
Restaurant experience preferred
Demonstrated quality verbal and interpersonal communication skills
Ability to analyze and solve problems
Ability to efficiently handle multiple duties under pressure with minimal supervision
Ability to work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations
Must have the ability to read and write (English)
Must have the ability to communicate verbally with staff members and/or customers as necessary
Must have the ability to give and/or follow verbal and written instructions
Must have the ability to visually inspect all work areas
Must have the ability to operate cleaning equipment for several hours at a time
Must have the ability to stand, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
Must have the ability to lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly
Willingness to comply with all food safety procedures