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Dishwasher

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Legends Global

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Location:
United States , Anaheim

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

24.10 USD / Hour
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Job Description:

Under direction of the Culinary Team, the Dishwasher will wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Job Responsibility:

  • Reports for scheduled events on time, in proper uniform, with a neat and clean appearance
  • Must maintain a friendly, positive attitude and a professional demeanor at all times
  • Timely execution of station requirements to specification of Executive Culinary Team
  • Provides efficient service and quality products by following direction of culinary management
  • Proper usage of dish machine and 3-compartment sink operations
  • Knowledge of chemicals and their proper usage
  • Shows a willingness to learn
  • Maintains and abides by County Health/ Sanitation as well as Legends Global standards
  • Able to multitask in a fast-paced environment
  • Inspect all dishwashing equipment and related tools in the dish area before starting work to ensure they are clean, sanitized, and in proper working condition. Report any malfunctions or safety concerns to management immediately
  • Cleans, sanitizes, and organizes all glassware and china daily to maintain proper hygiene and presentation standards
  • Ensures that all kitchen equipment, utensils, and cooking appliances are cleaned, sanitized, and maintained in proper working condition on a daily basis, following company standards and health regulations
  • Oil Management & Fryer Maintenance: Employee must follow proper procedures for filtering and disposing of cooking oil and ensure deep fryers are cleaned and maintained according to company standards and safety guidelines
  • Vent Hood Cleaning: Employee must follow proper procedures for cleaning and maintaining kitchen hood vents to ensure compliance with safety, sanitation, and fire prevention standards
  • Safety Compliance: Employee must adhere to all proper safety practices and consistently use appropriate Personal Protective Equipment (PPE) when performing assigned tasks
  • Occasionally, will be requested to clean and sanitize walk-in coolers or freezers, including floors, racks, and walls, following proper food safety and sanitation guidelines
  • Responsible for removing kitchen trash and recyclables promptly and safely, ensuring proper disposal in designated areas and maintaining cleanliness in waste storage zones. Must inspect trash for food waste placed in the wrong receptacle and correct as needed, following company standards and safety guidelines
  • Responsible for sweeping and mopping kitchen floors as needed during service and at the end of each shift to maintain a clean, safe, and sanitary work environment
  • Performs other related duties, tasks, and responsibilities as assigned by management
  • Responsible for promptly reporting unsafe conditions, equipment malfunctions, or potential hazards to management
  • Maintains the food service areas/kitchen in a neat, clean, clutter-free, and safe environment
  • Shows flexibility by rotating to other service locations when necessary.

Requirements:

  • Minimum of 1 year stewarding experience in the hospitality industry
  • Must be able to communicate with co-workers and management
  • Strong commitment to delivering a high level of customer and client service
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extended hours, including late nights, weekends, and holidays
  • Must be able to work in a team environment
  • High level of organization and attention to detail
  • Must be able to remain calm in stressful situations
  • Must be able to smile and maintain positive body language
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision
  • Must be at least 18 years old
  • Must be able to obtain CA Food Handlers Certification
  • Must be willing to work hours that vary according to event schedule
  • Must be able to lift and carry up to 50 lbs.

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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