Dishwasher

• Maintains sanitary and safe work environment
• Maintains clean dry floors and walls at all times, including sweeping and mopping
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
• Washes pots, pans, trays, worktables, walls, ranges, refrigerators and meat blocks
• Segregates and removes trash and garbage and places it in designated containers
• Hoses out or steam cleans garbage cans
• Transfers supplies and equipment between storage and work areas
• Sets up, maintains, and works the dishwashing stations at events
• Keeps all china, glass, and silver in place and in order
• Other duties as assigned by supervisor

• Experience in a food and beverage setting required
• Valid Food Handlers Card Required
• Basic food service health codes and sanitation standards
• Follow directions both verbal and written
• Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
• Ability to work with minimal supervision
• Ability to interact with all levels of customers and staff including management
• Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
• Communicate effectively both verbally and in writing with all staff and vendors
• Be detail oriented
• Present a professional appearance and demeanor at all times during the workday
• Excellent organizational and planning skills
• Excellent communication and interpersonal skills
• Strong customer service orientation
• Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service
• Positive attitude and neat appearance
• Work ethics encourages strong urgency and quality in a team environment
• This position requires standing, walking, bending and lifting 25lbs. throughout the day
• May be required to work with hazardous chemicals/substances
• Must be able to pass background

The company will cover the cost of the training and compensate employees for the time spent completing the course