This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Dishwasher cleans the kitchen, food preparation equipment, and utensils as well as washes dishes, glassware, flatware, pots, and pans using dishwashers or by hand. They must maintain their work areas, equipment, and utensils in a clean and orderly condition.
Job Responsibility:
Perform all opening and closing duties as directed by the Chefs / Supervisors
Wash and sanitize all service ware, utensils, pots and pans and store in proper location
Clean kitchen equipment as directed
Sweep and mop floors
Take out garbage and rinse out garbage cans
Take out recycling and keep cardboard compactor area neat
Maintain a clean and safe working environment
Adhere to the Legends Uniform and Grooming guidelines
Other duties as assigned
Requirements:
Must be able to obtain food safety certification
Able to be self-motivated and work independently or as a team player
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Must be able to stand and walk for long periods of time
Must be available for all Stadium events
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training