Dishwasher

• Uphold standards of behavior as defined by the company's core values, code of conduct, and operational guidelines
• Maintains the highest safety standards and follows all protocols to keep teams and guests healthy
• Cleans, preps, organizes and maintains kitchen and dishwashing areas as needed and assigned
• Ensures all dishes, cutlery, glassware, etc. are cleaned and sanitized quickly, efficiently, and thoroughly
• Utilizes tools such as measuring cups, spoons, scales, and other tools required by kitchen operation protocols
• Follows cleaning schedules, prep lists, station stocking guides, and kitchen systems to control food waste, production, and quality
• Communicates needs, concerns, and other points of importance with teammates and managers regularly
• Supports the delivery of food and beverage orders as business dictates

• Must be able to execute light lifting up to 50 lbs
• Must be able to stand in one place for extended periods
• Comfortable working in a kitchen environment with equipment including oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
• Frequent exposure to heat, steam, fire, noise, and cleaning solutions
• Ability to move with caution and operate in a busy and sometimes loud environment
• 1+ years experience in high-volume food production environment
• Proven ability to work collaboratively in a fast-paced work environment
• Excellent written and verbal communication skills
• Schedule flexibility for early mornings, late nights, weekends, and holidays
• Active food handlers certification with the applicable state agency

Being a cinephile is a plus

• free movies
• Free Food
• Paid Time Off
• competitive pay
• flexible scheduling
• Medical insurance
• Dental Insurance
• Vision Insurance
• FSA
• HSA
• voluntary benefits