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Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Job Responsibility:
Clean dishes, kitchen, food preparation equipment, or utensils
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Wash all china, glass and silverware
Clean all equipment, pots and pans
Store all equipment in proper locations
Sweep and mop all floors in the kitchen
Maintain a clean and safe working environment
Transport food and equipment throughout the venue as needed.
Requirements:
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.