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To keep all hotel dishes clean for guest and staff use.
Job Responsibility:
Clean all dishes and utensils
Clean and degrease of walls and floors
Maintain a dry and clean floor at all times
Handle and rotate produce at proper location
Organize all deliveries from produce, meats, seafood and dry goods
Assist all cooks when needed
Learn recipes for production
Assist in maintaining a team environment while working as a team member
Be familiar with company policies and procedures including employee handbook
Attend all meetings as requested by Executive Chef
Maintain a clean, safe, and organized work place
Report to work in prescribed uniform
Assist guests and fellow team members as needed
Handle all restaurant property with care
Perform additional tasks as assigned by Executive Chef or supervisor
Requirements:
High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Heavy work - exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently, or constantly while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure under pressure
What we offer:
Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
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