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Maintains kitchen work areas and equipment and utensils in clean and orderly condition. Regular attendance in conformance with the company policies is essential to the successful performance of this position. This is an event-based role; flexibility to work evenings, weekends, and holidays is required.
Job Responsibility:
Maintains sanitary and safe work environment
Maintains clean dry floors and walls at all times, including sweeping and mopping
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine